September 7, 2022
Top-Notch Thai Food in Los Olivos
More food news: The restaurant at the Santa Ynez Inn has soft-opened (and it looks rather pretty); La Lieff Funk Zone tasting room has yet to open; another marvelous diorama by artist Michael E. Long; three recipes from Barbareño’s forthcoming cookbook; update on the Teddy’s outpost coming to the former Mackenzie Market space. 1
August 14, 2022
Is Something Finally Happening in This Space?
More food news: The Black Sheep folks are said to be working on something new; Oat Bakery teased a new project; the Coast Range sister restaurant in Solvang will serve Mexican food; Barbareño is now doing catering; Hustle & Grind Coffee Company and Paradice Hawaiian Shave Ice have closed; new outdoor seating in the works at Grassini's tasting room; Hotel Virginia is opening a beer-and-wine bar; a profile of Santa Barbara–based Spicewell.
June 29, 2022
The Miramar Resort’s Sushi Bar Could Be Ready This Summer
More food news: First look at the menus for Anchor Rose at the harbor and Validation Ale in the Funk Zone; bigger space and menu at Broad Street Oyster Co.; Rare Society got pushed back; Barbareño has a cookbook coming out; Chris Chiarappa's forthcoming establishments in Noleta and Goleta; new restaurant in the works at the Santa Ynez Inn; a profile of Finch & Fork's new chef.
February 1, 2021
A Gelato Shop Is Opening in Ojai
More food news: Restaurants continue to reopen for outside dining; more space at the Lark and more service at Bettina; introducing "Santa Barbara County's only luxury brownie business"; Barbareño launched dinner kits; two healthier takes on a burrito; State Street Coffee is on a break.
October 8, 2020
Barbareño’s Pizza Spinoff Is Back With a New Name
More food news: Profiles of Arnoldi's Cafe and Cristino's Bakery; nice use of plexiglass at Sakana; Old Town Coffee is now selling the beans from its roastery; short film and discussion about growing mussels off the coast of Santa Barbara.
September 8, 2020
May 22, 2020
April 13, 2020
March 31, 2020
March 23, 2020
New Produce Stand at the Montecito Country Mart
More food news: Santa Barbara Fish Market has reopened after a remodel; special supermarket hours for seniors; Barbareño's new "bodega" selling grocery items; 16-ounce cocktails to go at Harry's; Sides Hardware alums opening Solvang restaurant; Flor de Maiz donating all gift card revenue to staffers.