Beachfront Padaro Lane Compound Sells for $13 Million Off the Initial Asking Price

Last week's sales also include a Birnam Wood one-bedroom with guest house; handsome finishes on Camino Viejo; two on Eucalyptus Hill; two in Hope Ranch; the Samarkand one that tried asking $8 million; San Roque new-build; Cielito midcentury; and more.

Opening Date for the Bar/Shop Called Beau

More food news: In-N-Out is trying again in the Santa Ynez Valley; Bistro Amasa brunch; produce stand closed; Carpinteria chocolate shop under new ownership; fast-casual chain coming to Hollister Avenue; El Paseo tasting room closed; Good Samaritan sandwich truck; South Coast Deli confirmed for the Funk Zone; big L.A. chef opening a restaurant in San Luis Obispo. 2

The Post Has Been Sold for a Handsome Sum

Plus: Another Coast Village Road shop is closing; mysterious new tenant in the Victor the Florist storefront; clarifying hours for permitted construction in Montecito; new kid's shop and salon in Summerland; Presidio hotel changes hands; busy part of Alameda Padre Serra temporarily closed. 12

Newsletter: March 22

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Where in Santa Barbara…?

Know where this was shot? Prove it in the comments. (Update: We have a winner!) 1

Storybook Mini-Compound in a Prime Montecito Location

Noteworthy new listings include 90s-style ranch house in the super-oaky part of Montecito; Hope Ranch traditional; four acres with a fire-damaged main house; a quartet of cuties—two in San Roque, an Oak Park cottage, and a 1930 Alex D’Alfonso downtown; and more. 7

Spring Style at the Area’s Top Boutiques

Everything you need to put a little spring in your step.

Is Calle Cesar Chavez Headed for a Renaming?

Other recent news: Trump administration forces restarting of offshore oil platform; Jay and Kristen Ruskey's cause of death; more on the Montecito Country Mart's fight to keep its post office; the design for a downtown pavement art project. 9

Monte’s Brings Farm-to-Table Dining to Coast Village Road

The restaurant opens tonight with a straightforward menu studded with interesting ingredients. "It looks simple at first glance," says Endwell Hospitality's Ryan Sohn, "but there's a lot of technique going on behind the scenes." 4

Newsletter: March 18

The Siteline newsletter is the best way to follow the website. To subscribe, click the link at the bottom of this post. And you can unsubscribe at any time.