Will You Explain the Plan to Adapt the Waterfront for Climate Change?
"The city has just released a long-term (30-year) plan for the waterfront, including Leadbetter Beach, the harbor, and East Beach. Due to an anticipated rise in sea level of up to several feet, plans are now afoot to, among other things, add new breakwaters, move parking to a structure, and add new facilities at the harbor." 9
Pascucci’s Owner Has Plans for a New Restaurant
More food news: Lily's Donuts & Pops has opened at the Public Market; De La Vina Lounge has closed; The Grand on State's food menu; new tasting room on E. Haley Street; pasta is back at Aperitivo; Sandbar reopening date; Carpinteria restaurant closed; Giovanni's Pizza opened in Goleta. 4
Recent Comments
Not even a real name, absolutely nothing to help - I couldn't even finish this bot's diatribe. Yuck — Chet
Pickle Ball - for the people who can't play tennis or ping pong — Chet
The roads are horrible all over the city. I live on the Mesa and it is a joke. De La Vina is pothole breeding ground.… — Chet
Agreed. How about they ask, "would like to add a living wage tax above and beyond the tip?" Shameless — Chet
I agree. Idt these desert colors look good at all + they look out of place. The design standard seems to be morphing from Spanish… — John
Failing to plan is planning to fail. The resident population of SB is not the driving factor in planning to preserve our community nor how… — KG
Having toured the building I can confirm the section in question is an elevator. — Tom Wilson
Backside of Cliff Room! — Elliott
The Grand on State is the bee's knees! As Diana Krall would say, it's where the hip and groovy people go. The jazz is hot… — Robin
Beige is a historically appropriate color for downtown Santa Barbara (think adobe). We've just become too used to stark white with a red tile roof… — apzer