December 17, 2023
Food Stuff
In-N-Out Burger Shot Down by Buellton City Council
More food news: Lilac Montecito is aiming to be ready next month; Odessa Lounge has opened; Gin's Tap Bar at the Inn at Mattei's Tavern is now a winery's tasting room; expanded hours at Dang Burger; Sushi Go Go is closed for construction; Wild Tea Leaf and Mana Bakery have opened at Paseo Nuevo; Bell's alums to open a café; another suggestion for Jewish food; Satellite's new event space has a name. 4
December 14, 2023
December 10, 2023
Two New Restaurant Spaces Proposed in the Funk Zone
More food news: Uptown Lounge is reopening; another reprieve for Stella Mare’s; Finney’s Crafthouse is coming to Goleta; Santa Paula restaurant opening on State Street; rumored tenant next to the Public Market; Sunstone Winery pop-up; reader question about Jewish food for Hanukkah. 16
November 29, 2023
November 19, 2023
First Impressions of Dang Burger
More food news: A new bar is taking over the former Crush Bar & Tap space; the San Ysidro Ranch's bar is open; another outpost of Wingstop; Augie's is getting close to reopening; Lito's remodeled; Ojai's Farmer and the Cook has a new cookbook; Solvang restaurant closes after six weeks. 7
November 12, 2023
A New Restaurant in the Former Courthouse Tavern Space
More food news: Azul says it'll open next week; city officials did the Daisy wrong; "speakeasy" said to be coming to the San Ysidro Ranch; Bell's raised its dinner price; Sunburst and Dang Burger are 21-and-over till the new liquor license arrives; Bettina's popular cheesy bread. 18
November 8, 2023
Via Maestra 42 Is Opening a Wine Bar Nearby
More food news: Plow & Angel to reopen with a new name; Dang Burger debuts this week; a peek through the window at Silvers Omakase; the Bell's folks are partnering with Bodega; poke restaurant coming to Paseo Nuevo; donut shop opening in Goleta; Pueblo Pollo is now in Isla Vista; Bree'osh's terrific panettone. 8
November 1, 2023
Bossie’s Kitchen Is Serving Breakfast
And that includes doughnuts! More food news: Azul says it should finally open soon; the Polo Club restaurant has closed; wine and hors d'oeuvres at an outpost of Renaud's; new forecast for the Dart café at the harbor; a Carpinteria icon is no more; reader question about the Goleta Beach restaurant; profile of Oliver's chef Manny Juan. 2
October 26, 2023
Starbucks Is Coming to the Funk Zone
More food news: Brophy Bros. plans to open a larger clam bar downstairs; new ownership for Louie's California Bistro at the Upham hotel; Merci's takeout roast chicken for two; Presqu’ile Winery bought land formerly used to grow cannabis; Pueblo Pollo is said to be reopening in Isla Vista; a change in direction at Linden Hall. 11
October 22, 2023
First Look at Linden Hall’s Rather Exciting Menu
More food news: The In-N-Out in Buellton took a step forward; Merci is said to be introducing table service; a new pizzeria in the former Patxi's space; Christmas kitschfest Miracle is returning to Pearl Social; profiles of Roger's Tacos and Roan Mills Grains. 10
















Recent Comments
"DeSeussed" would also work — dan
"Desheltonized" gave me a much needed chuckle this Friday morning. Thank you for your service. — SB Arkie
We're wishing "Merci" much success. Any plan for a vegan entrée? Perhaps a hearty vegetable stew-like soup served with crusty bread? Many thanks for considering… — Betsy Hendrickson
Actually, that is a sane reply — get a grip, it’s just a meal — Angela Paez
Well, if Yetz's Bagels knows their market as they may, there could be wisdom I can't see in opening a second outlet a couple of… — Michael G
Lucky’s, Tre Lune and Los Arroyos have been there for over 20 years. Not bad. And feels like the Chinese restaurant has been around forever.… — AFC
Excited to try Merci for dinner! I personally love that location and everything about the Montecito Country Mart. It’s no problem being across from the… — Joan m
These walks are fantastic! You’ve got a great eye for design and architectural details. I’m sure many of us long time Santa Barbarans have learned… — Hugh M
This dinner menu looks delicious. I wonder if that steak au poivre is an homage to the signature dish at Bistro Paul Bert. Best of… — Barbara
Hmmm I’m not sure I believe that The Lovin’ Spoonful will reopen in the next few weeks. The same sign has been in the window… — Tracy M