January 21, 2021
January 18, 2021
January 13, 2021
Innovative Food Concept to Open on State Street
More food news: Jeanine's outpost in La Arcada has closed; La Paloma is now serving lunch; chicken-wing chain opening at La Cumbre; Panera Bread closed; Bell's confirmed its expansion into the vacant lot next door; Mosby Vineyard and Winery is for sale. 1
January 11, 2021
A New Fancy Food Store in Montecito
More food news: Chick-fil-A reopens today; Gelson's has expanded; Mesa Burger and its siblings are offering 50% off to medical workers; menu R&D at Bell's spinoff Bar Le Côté; Gipsy Hill Bakery's toaster tarts and Triple Chip's everything bagel babka; shrub maker Broken Clock Vinegar Works.
January 7, 2021
Still No Word from Chick-fil-A
More food news: Hook & Press introduced its first-ever savory donut; dimmed hopes for Tyger Tyger's reopening; suggestions sought for a good rehearsal dinner venue; new all-day restaurant in Solvang; Pico is getting into the burger game; Full of Life Flatbread's heartstrings.
January 4, 2021
December 30, 2020
December 29, 2020
Better Burrito Has Launched a Sandwich Business
More food news: The debut of La Vecinita's Kitchen, serving "authentic Mexican food"; Barb's Pies does right by healthcare workers; online ordering at Mesa Verde; forthcoming vegan restaurant in Ventura; apple-pie bialy; Grocery Outlet's wine manager.
December 22, 2020
December 17, 2020
This Is Secret Bao’s Last Weekend at Handlebar
More food news: First impressions of the new Japanese restaurant Teru; the new Santa Barbara Restaurant Coalition is helping restaurant workers; Mexican and Guatemalan tamales from Elubia's Kitchen; Hook & Press's strawberry sufganiyots; another Bibi Ji recipe.