January 7, 2026
Food Stuff
A Meat-and-Seafood Market Is Opening in Carpinteria
More food news: The debut date of Drover's Doughnuts in Goleta; chain restaurant rumored to be replacing Anchor Rose at the harbor; Santa Barbara Food Connection and Santa Playa Mariscos have closed; the former Derf's is still available; Frinj Coffee update; State Street restaurant space. 21
January 4, 2026
Municipal Winemakers Is Leaving the Funk Zone
More food news: Funk Zone cocktail bar not happening; Merci is getting close to introducing dinner service; paper menus at Aperitivo; Happy Cat Eats looks to expand its outdoor seating; Que profile; nightclub on lower State Street; Cantwell's new operator; update on Lucky Penny's outpost in Los Olivos. 8
December 28, 2025
Casa Agria’s State Street Taproom Is Closing
More food news: Bluewater Grill is looking for a buyer; Aegean and Secret Bao are taking a break; chicken-finger chain opening in Goleta; Oat Bakery's cinnamon-raisin special; compilers of happy-hour deals; Chase Restaurant reopening date; where's the best coffee cake in town? 12
December 21, 2025
December 14, 2025
The End of the Isla Vista Food Coop Downtown Market
More food news: The Grand on State update; status of the Chick-fil-A in Noleta; The Copper Coffee Pot has opened; Ghirardelli debuts next weekend; owners of The Harbor Restaurant are suing the city; "jet set après ski dining experience" coming to town; Himalayan Kitchen closed for maintenance; Pacific Pickle Works profile; Merci's chocolate caramels. 10
December 7, 2025
Dart Coffee Co. Is Expanding to Summerland
More food news: A change of plans for the former L'Antica Pizzeria da Michele space; Aegean is now accepting reservations; the seating at Little Mountain; 'tis the season for hot mulled wine; more on Bistro Amasa; holiday pop-up of Meghan Markle’s line of jams, teas, etc. 19
December 3, 2025
Inside the New, Mostly Vegan Corner Market Downtown
More food news: A free drink for local nonprofit employees; the menu at Noe's Cafe, now open across from the courthouse; the story of Lucky Penny's facade; anyone know the Chick-fil-A franchisee?; Funk Zone development will now have six food-and-beverage outlets; Bistro Amasa's recipe for roasted carrots; White Caps in Summerland plans to start over from the ground up; State Street Asian restaurant rebrands. 9
November 23, 2025
November 18, 2025
November 9, 2025
First Look at Bistro Amasa, Opening This Week
More food news: Brass Bird confirmed for San Roque; Manifattura is now taking reservations online; Anchor Rose is reportedly closing; the changes at Corazón Comedor; Sandbar is closed for remodeling; two restaurants partner on a TV dinner–themed night; Nantucket wine bar in residence at Tyler x Lieu Dit; SB Biergarten is adding an outdoor dining deck; the Miracle Christmas pop-up will be in Solvang, too. 17
















Recent Comments
And you are assuming that the person you are replying to is not Tom Bolton from Noozhawk, lol. — el_smurfo
BANANA- I love it and am stealing it hahahaha! Sooo appropriate! — Rob
When you have an anchor store at either end of a mall then everything in between is known as "inline." — jimbooo
Well said. — Hobie
The office building on the corner of Arrellaga and Anacapa. — ABSB
Atelier Sunhouse - went by to visit your shop. Walked around the building but couldn’t figure out how to get upstairs? I’ll keep trying… — Bo
Must go to Nate's on Marsh, best and most lively restaurant in town, especially on Martini Mondays. — HD
I absolutely agree! What a great way to revitalize State Street, hopefully this serves as a good example of mixed use spaces being beneficial. — Erik (not Torkells)
you are assuming this was done without permission — Bettye Jones
In the winter months they have to moor further out and summer they are allowed to move closer to the wharf and harbor. — Don