April 21, 2024
Food Stuff
The New Tenant of the Oliver’s Building
More food news: The menu and interior at Nick the Greek; the rumor about SY Kitchen taking the Via Vai space; Cagami Ramen said to be opening in Goleta; the name of the Public Market's bars; possible pivot for the former McKenzie Market; update on Rory's Place in Ojai; praise for Rori's flavor of the month; Ethnic Breads's retail bakery in Goleta has opened; more on the plan to turn a historic gas station into a café. 12
April 14, 2024
Oliver’s Is Closing This Week
More food news: Opening date for Oat Bakery's outpost at the Montecito Country Mart; new restaurant in the works at Sandpiper golf course and the Barnsdall-Rio Grande Gas Station in Goleta could become a café; profile of Empty Bowl Gourmet Noodle Bar on the occasion of its 10th anniversary; Na Na Thai's special Mexican menu for Cinco de Mayo; checking in with Olivella, the Ojai Valley Inn's flagship restaurant. 6
April 10, 2024
Shalhoob’s Noleta Outpost Opens Today
More food news: Dart Coffee Co.'s harbor café opens tomorrow; Nick the Greek announced an opening date; profile of Full of Life Flatbread in Los Alamos; clarification about Saint Bibiana's plan to have two restaurants; chefs from Austin and Glendale are participating in local collaborations. 5
April 3, 2024
The Next Tenant of the Metropulos Building
More food news: Third Window is now serving burgers all week long; Petra Cafe has soft-opened in the former Foxtail space; praise for Merci's new falafel sandwich; the problematic plastic packaging of produce; Moby Dick is getting an oyster bar; a stylish revamp of Pali Wine Co.'s Funk Zone tasting room. 20
March 27, 2024
A Spiffy New Café in Buellton
More food news: L.A. restaurant rumored to taking over a prominent Ojai space; Wexler's Deli set an opening date; a bit more info about what's in store for the Metropulos building; profiles of Silvers Omakase and Via Gelateria; lower State Street Starbucks has opened; the Rhone Rangers are coming to town. 4
March 20, 2024
What’s Next for the Santa Barbara Public Market
More food news: Yetz's Bagels is taking over the entire Dank Bowl Kitchen space; the Nugget is coming to Carpinteria; Indian Tandoori Kingdom has opened; three-course menu at Caruso's; the latest forecast for Dart Coffee Co.'s outpost at the harbor; while Rory's Place recovers, it's opening Rory's Other Place next door. 14
March 17, 2024
Shalhoob’s Is Leaving the Public Market
More food news: The new, more reasonably priced menu at Augie's; opening forecast for Oat Bakery's Montecito outpost; city council OKs parklet fees; “an exciting celebration of insect cuisine”; the Natural Coast Wine Festival returns next month; Seattle bakery pop-up. 34
March 10, 2024
Updates on Augie’s, Alma Fonda Fina, and Wexler’s Deli
More food news: Lighthouse Coffee opened in Calle Real Shopping Center; Metropulos Fine Foods has sold; Clark's Oyster Bar progress; Santa Barbara Restaurant Week is coming up; Priedite Barbecue has moved; Nook Pizzeria profile; the Nella Kitchen & Bar folks are opening a "pinsa cafe" in Santa Ynez; the story of Montecito's Bottle Shop. 5
February 28, 2024
Oliver’s Is Rumored to Be on the Ropes
More food news: Tamar has expanded its hours; Bibi Ji moved up the last day in its current space; profiles of Lilac Montecito and Beast Taqueria; the Inn at Mattei's Tavern has begun selling pantry items; chef Efe Onoglu's Aegean Neotaverna pop-up dinners; changes to Santa Barbara's sidewalk vendor ordinance; Pepperidge Farm introduced Ojai cookies. 4
February 18, 2024
Pony Espresso Has Shortened Its Name and Expanded Its Ambitions
More food news: The reasons behind Linden Hall's implosion; Crudo to open in Solvang; Pattaya Thai Restaurant has rebranded; profiles of Bouchon and Cookie Plug; the World of Pinot Noir festival is coming up; Los Alamos Market has a new owner. 5
















Recent Comments
"DeSeussed" would also work — dan
"Desheltonized" gave me a much needed chuckle this Friday morning. Thank you for your service. — SB Arkie
We're wishing "Merci" much success. Any plan for a vegan entrée? Perhaps a hearty vegetable stew-like soup served with crusty bread? Many thanks for considering… — Betsy Hendrickson
Actually, that is a sane reply — get a grip, it’s just a meal — Angela Paez
Well, if Yetz's Bagels knows their market as they may, there could be wisdom I can't see in opening a second outlet a couple of… — Michael G
Lucky’s, Tre Lune and Los Arroyos have been there for over 20 years. Not bad. And feels like the Chinese restaurant has been around forever.… — AFC
Excited to try Merci for dinner! I personally love that location and everything about the Montecito Country Mart. It’s no problem being across from the… — Joan m
These walks are fantastic! You’ve got a great eye for design and architectural details. I’m sure many of us long time Santa Barbarans have learned… — Hugh M
This dinner menu looks delicious. I wonder if that steak au poivre is an homage to the signature dish at Bistro Paul Bert. Best of… — Barbara
Hmmm I’m not sure I believe that The Lovin’ Spoonful will reopen in the next few weeks. The same sign has been in the window… — Tracy M