Food Stuff

January 2, 2025

The Ellwood Is Finally Set to Open at Goleta Beach Park

Get a first look at the dinner menu. More food news: Breakwater Restaurant will undergo a revamp; changes at Village Cheese & Wine, now Montecito Gourmet; tentative opening date for Carpinteria's Linden Square; Jeannine's on upper State Street is temporarily closed; profiles of Santa Playa Mariscos and La Cantina; suggestions for a kids' birthday dinner? 44

December 26, 2024

Yetz’s Bagels Is Opening a Second Shop

More food news: A second impression of Alma Fonda Fina; more on the forthcoming Mesa sandwich shop; Loubud Wines tasting room has opened; progress for the wine-country marketing tax; Mercado El Rey is coming to Milpas; Bell's recipe for tomato risotto. 9

December 18, 2024

First Impressions of Etty’s Jewish Deli & Bakery

More food news: Validation Ale is expanding into spirits; update on the former Mackenzie Market space in San Roque; new distillery in the works downtown; Santa Ynez’s Pony Espresso has officially been reborn as Pony Cocktails + Kitchen; Portland-based chai company moving here; sandwich pop-up in the Funk Zone; Buellton taco pop-up. 4

December 15, 2024

RH Firehouse Grill Has Opened in the Upper Village

More food news: Bossie's Kitchen is back; Little King now has a coffee cart at The Post; visit to the Marley Confections shop in Montecito; the effect three restaurant groups have had on Santa Barbara dining; renovations underway in the former Derf's Cafe; new coffee trailer in the Funk Zone; the buyers of the Palace Grill; Brophy Bros. expansion update; more chicken in Noleta and Goleta. 8

December 8, 2024

First Look Inside Clark’s Oyster Bar, Opening Tomorrow

More food news: The name and concept of the restaurant taking Stella Mare's space; RH's Firehouse Grill is said to be opening next weekend; progress for the restaurant coming to The Palms in Carpinteria; Finney's Crafthouse has opened in Goleta; Validation Ale Annex now has golf simulators; Tamar's holiday lamb feast. 14

December 4, 2024

Bouchon Bakery Is Opening at the Biltmore

More food news: Clark's expects to debut this month; further details about the plans for the former Via Vai space; The Palms revamp will include a market/café; Motley Crew Marketplace has opened in Buellton; Five Points Shopping Center to get an ice cream shop; Goodland Waffles & Melts profile; Queen Cup Coffee now has an outpost in Los Alamos.

November 27, 2024

S.Y. Kitchen Restaurateur Confirmed for Montecito’s Upper Village

More food news: Bossie's Kitchen has been closed for two months; Indochine damaged by fire; ticket date for the Botanic Garden‘s popular Beer Garden event; profiles of Lama Sama and Happy Cat Eats; Rascal's launched a catering business; Paso Robles has a jazz bar and we don't. 1

November 17, 2024

Validation Ale’s Outpost on De La Vina Has Opened

More food news: Yet another White Caps—this one in an interesting spot; Pressed Juicery has left the Montecito Country Mart; the former Derf's Cafe is for lease; Considered is working on a second coffee-bar vehicle; Pickles & Swiss‘s Paseo Nuevo restaurant has closed; Tyler x Lieu Dit entrées; a delay for Takashi Ramen; Casa Agria opened downtown; the Ventura collaboration between Good Lion and Ramon Velazquez debuts tonight. 6

November 10, 2024

Montecito Is Getting Another Coffee Bar

More food news: A new deli is opening at the Public Market; updates on the restaurants coming to The Post; a chance to try Paradise pie; The Manor Bar will now validate valet parking; Robitaille's Fine Candies in Carpinteria is closing; Christmas kitschfest is back at Pearl Social; Goleta outpost of Finney's to open soon; Honduran restaurant popping up inside Cafe La Fonda; Giovanni's Pizza is returning to Goleta; satisfying food from the Saint Barbara Greek Orthodox Church. 14

October 27, 2024

Caruso’s Has Walked Back Its Jacket Requirement

More food news: Clam pies and other East Coast–inspired specials at Bettina; weekly burger night at Tyler x Lieu Dit; The Black Sheep is raising funds for a full bar; the expanded menu at Lion's Tale; "next chapter" for Rusack Vineyards; the standout dish at Lama Sama; Pascale Beale's new cookbook. 26