October 19, 2020
October 15, 2020
Let’s Start a New Kind of Restaurant Award
More food news: The area has another empanada specialist; Kyle's Kitchen takes over the last Silvergreens; fancy dates are in season; update on Telegraph Brewing Company from a former employee; Helena Avenue Bakery bakes pies; vineyards for sale; Peasants Feast review; Solvang tiki bar is an homage to Disneyland.
October 12, 2020
October 9, 2020
October 8, 2020
Barbareño’s Pizza Spinoff Is Back With a New Name
More food news: Profiles of Arnoldi's Cafe and Cristino's Bakery; nice use of plexiglass at Sakana; Old Town Coffee is now selling the beans from its roastery; short film and discussion about growing mussels off the coast of Santa Barbara.
October 5, 2020
Olio Crudo Bar Is Now an Italian Café and Sandwich Shop
More food news: Dawn Patrol has reopened; more on new natural wine bar Venus in Furs; Mony's salsas are available by the jar; the Vegan Chef Challenge is this month; spiny lobster season starts soon; African catering and meal deliveries; the Ballard outpost of Bob's Well Bread is open.
September 28, 2020
September 24, 2020
A New Cheese Shop Is in the Works
More food news: Mony's is making breakfast burritos under the Mamacita's brand; the Bucket Brigade wants you to grow produce for the needy; Caruso's and Malibu Farm now only take phone reservations; tamales at Draughtsmen Aleworks; Mesa Pizza vs. Grubhub; Backstage Kitchen & Bar has opened on State Street.
September 22, 2020
September 18, 2020
Santa Barbara County Wineries Are Considering a Wine-Club Tax
More food news: The Good Lion team starts work soon on its glamorous Ventura bar; monthly bacon drops; chef Justin West helping out at Noemi; a peek inside Paradise Cafe; the collaboration between Figueroa Mountain and Flying Embers begins today. 1