Food Stuff

October 19, 2020

Chomp on the Rocks Is Now Open at the Harbor

More food news: Mar Monte Hotel's second restaurant has opened; coffee bar popping up at Villa Wine Bar & Kitchen on weekends; Saint Barbara Greek Orthodox Church offering Greek food for one weekend only; a standout salami.

October 15, 2020

Let’s Start a New Kind of Restaurant Award

More food news: The area has another empanada specialist; Kyle's Kitchen takes over the last Silvergreens; fancy dates are in season; update on Telegraph Brewing Company from a former employee; Helena Avenue Bakery bakes pies; vineyards for sale; Peasants Feast review; Solvang tiki bar is an homage to Disneyland.

October 12, 2020

Low Pigeon Confirmed Its Plan to Open a Restaurant

More food news: Sneak peek inside the Aperitivo wine bar; Intermezzo has reopened with a new menu; Telegraph Brewing Company sure looks closed; profiles of Uncorked and Frinj Coffee; Secret Bao's udon carbonara. 1

October 9, 2020

A Longtime Sakana Chef Is Opening His Own Place

While sushi will obviously be a prime focus, the restaurant will also offer many hot dishes and elements of fusion throughout.

October 8, 2020

Barbareño’s Pizza Spinoff Is Back With a New Name

More food news: Profiles of Arnoldi's Cafe and Cristino's Bakery; nice use of plexiglass at Sakana; Old Town Coffee is now selling the beans from its roastery; short film and discussion about growing mussels off the coast of Santa Barbara.

October 5, 2020

Olio Crudo Bar Is Now an Italian Café and Sandwich Shop

More food news: Dawn Patrol has reopened; more on new natural wine bar Venus in Furs; Mony's salsas are available by the jar; the Vegan Chef Challenge is this month; spiny lobster season starts soon; African catering and meal deliveries; the Ballard outpost of Bob's Well Bread is open.

September 28, 2020

Let’s Talk About Salty at the Beach

More food news: Rumors of a change at Derf's Cafe; the deli at Little Dom's Seafood is open for takeout; learn to make a standout dish from the Lark; praise for Rancho San Julian's dry-farmed melons.

September 24, 2020

A New Cheese Shop Is in the Works

More food news: Mony's is making breakfast burritos under the Mamacita's brand; the Bucket Brigade wants you to grow produce for the needy; Caruso's and Malibu Farm now only take phone reservations; tamales at Draughtsmen Aleworks; Mesa Pizza vs. Grubhub; Backstage Kitchen & Bar has opened on State Street.

September 22, 2020

The Best Bagels in Santa Barbara

More food news: Entrepreneurs who have started businesses during the pandemic; Coast & Olive has reopened; inspiring posters at Handlebar; Yoichi's added sashimi to its bento box lineup; Ye Olde Deli & Thai Food is now Thai Kitchen.

September 18, 2020

Santa Barbara County Wineries Are Considering a Wine-Club Tax

More food news: The Good Lion team starts work soon on its glamorous Ventura bar; monthly bacon drops; chef Justin West helping out at Noemi; a peek inside Paradise Cafe; the collaboration between Figueroa Mountain and Flying Embers begins today. 1