October 4, 2026
Tag: Revolver
Update on the Restaurant Taking the Stella Mare’s Bistro Space
More food news: The location of Beau spinoff Esther; Clementine's Steak House is closing after more than 50 years; Revolver to start accepting online orders; new fall festival at the Santa Barbara Museum of Natural History; profile of The Larder; Japanese food hall coming to Ventura arcade/bowling alley; the Siteline Directory is for restaurants, too. 1
July 15, 2026
Apna Is Opening a Sister Restaurant on State Street
More food news: Pali Wine Co.'s temporary tasting room; candy store opening downtown; Pokewaves debuted in Isla Vista; Cuso's has consolidated operations and expanded its offerings; Ojai's Ranch House getting reinvented again; Sandbar is looking sharp; Solvang listening bar has food by Revolver. 6
October 15, 2025
A Lifeline for Del Pueblo Café
More food news: Goodland BBQ is closing; Indochine won't return; Sunday brunch at Aegean; Dang Burger's fish sandwich is now offered weekly; Bettina anniversary specials; the Santa Barbara Harbor & Seafood Festival is this Saturday; more on the Trixy pop-ups at Revolver; The Sando Truck's Japanese milk bread available by the loaf; "spooky eyes" from Twenty-Four Blackbirds. 2
August 6, 2025
Updates on Five Forthcoming Restaurants
When Dom's Taverna, Aegean, Little King Coffee, Little Mountain, and Manifattura are hoping to open. More food news: Revolver's special sandwich; Rozzi Pizza is now serving lunch five days a week; new meal-delivery service; Lovin' Spoonful frozen-yogurt shop remains closed; Cookie Plug found a new home; more on Jeannine's plans for upper State Street; profiles of Rock 12 Distillery and Riviera Mushrooms; recommendations for a quiet birthday lunch. 19
June 11, 2025
Two More New Additions to the Santa Barbara Public Market
More food news: Pop-up dinners at Revolver; a peek inside Aperitivo spinoff Manifattura; more on The Win-Dow burger stand; Cafe La Fonda is making a pivot; opening forecast for Marisella at the Ritz-Carlton Bacara; downtown Starbucks closing date; Local is now open for lunch daily; Santa Barbara Winery sold to Napa Valley winemaker. 5
April 29, 2025
Ospi Opens This Weekend at The Post
More food news: The name of Aperitivo's pasta-centric spinoff; new forecast for Little Mountain in the Upper Village; what's next for the old Angel Oak space at the Ritz-Carlton Bacara; new tenant of the former Flightline Restaurant near the airport; Merci will be takeout only for a short period; Revolver is now serving lunch; the correct debut date for Highly Likely in Ojai; Amada Cellars opened a tasting room in Los Alamos. 7
April 20, 2025
Tri-County Produce Gets a New Lease on Life
More food news: Santa Barbara chef opening a West Beach pizzeria; Revolver's breakfast sandwich; Ghirardelli Chocolate chain coming to State Street; Cookie Plug's relocation plan; Cuso's Creamery profile; opening date for Highly Likely in Ojai; Chop Chinese Food in Isla Vista. 7
May 1, 2024
June 17, 2023
May 31, 2023
Recent Comments
Sorry about that. It might be at Tina's in Carp today. — Erik Torkells
Couldn’t find the limited rollout clam pie/pizza on the Bettina website. I contacted them and they stated that the above will be available this Wednesday,… — Peter
C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina