July 15, 2026
Tag: Revolver
Apna Is Opening a Sister Restaurant on State Street
More food news: Pali Wine Co.'s temporary tasting room; candy store opening downtown; Pokewaves debuted in Isla Vista; Cuso's has consolidated operations and expanded its offerings; Ojai's Ranch House getting reinvented again; Sandbar is looking sharp; Solvang listening bar has food by Revolver. 6
October 15, 2025
A Lifeline for Del Pueblo Café
More food news: Goodland BBQ is closing; Indochine won't return; Sunday brunch at Aegean; Dang Burger's fish sandwich is now offered weekly; Bettina anniversary specials; the Santa Barbara Harbor & Seafood Festival is this Saturday; more on the Trixy pop-ups at Revolver; The Sando Truck's Japanese milk bread available by the loaf; "spooky eyes" from Twenty-Four Blackbirds. 2
August 6, 2025
Updates on Five Forthcoming Restaurants
When Dom's Taverna, Aegean, Little King Coffee, Little Mountain, and Manifattura are hoping to open. More food news: Revolver's special sandwich; Rozzi Pizza is now serving lunch five days a week; new meal-delivery service; Lovin' Spoonful frozen-yogurt shop remains closed; Cookie Plug found a new home; more on Jeannine's plans for upper State Street; profiles of Rock 12 Distillery and Riviera Mushrooms; recommendations for a quiet birthday lunch. 19
June 11, 2025
Two More New Additions to the Santa Barbara Public Market
More food news: Pop-up dinners at Revolver; a peek inside Aperitivo spinoff Manifattura; more on The Win-Dow burger stand; Cafe La Fonda is making a pivot; opening forecast for Marisella at the Ritz-Carlton Bacara; downtown Starbucks closing date; Local is now open for lunch daily; Santa Barbara Winery sold to Napa Valley winemaker. 5
April 29, 2025
Ospi Opens This Weekend at The Post
More food news: The name of Aperitivo's pasta-centric spinoff; new forecast for Little Mountain in the Upper Village; what's next for the old Angel Oak space at the Ritz-Carlton Bacara; new tenant of the former Flightline Restaurant near the airport; Merci will be takeout only for a short period; Revolver is now serving lunch; the correct debut date for Highly Likely in Ojai; Amada Cellars opened a tasting room in Los Alamos. 7
April 20, 2025
Tri-County Produce Gets a New Lease on Life
More food news: Santa Barbara chef opening a West Beach pizzeria; Revolver's breakfast sandwich; Ghirardelli Chocolate chain coming to State Street; Cookie Plug's relocation plan; Cuso's Creamery profile; opening date for Highly Likely in Ojai; Chop Chinese Food in Isla Vista. 7
May 1, 2024
June 17, 2023
May 31, 2023
May 28, 2023
Exciting Changes Proposed for the Former Cava Building
More food news: New-old name for the Mexican restaurant at the Montecito Country Mart; clarity on AMA Sushi's prix-fixe menu; food truck at the Ritz-Carlton Bacara; jazz night at Revolver; Los Altos has opened in Old Town Goleta; Bell's egg salad sandwich recipe; whatever happened to the plan to renovate two Stearns Wharf restaurants? 7

























Recent Comments
Oh yes, let's add more super unaffordable boutiques that no one shops in and they eventually close hahahahahah. Your entitlement is showing. — CW
The Only in Santa Barbara store is at 633 State (a different location than this). — Erik Torkells
Bombay Station is great! It might be worth noting the glass of OJ could be in a super large glass, or more in the foreground,… — Michael
I think this is at the store next to Men's Wearhouse that also sells socks or something like that. — Brendan
So sad about Pressed closing, I went there everyday. — Meridith Moore
So excited to have a local option for dosas! Can't wait to try it. — Annie
Rake and broom are very efficient. The Gardner across the street from us blows about 40 to 50 leaves around for 45 minutes, sometimes over… — Susanne
p.s. This is for the Drover's Goleta location. — Tony
Yes, Milo' s will be serving whole pies and pizza by the slice. — Christine
We've been enjoying their breakfast sandwiches, sweet and delicious doughnuts, and flavored coffees. Staff is always friendly, and J.D. takes good care of us on… — Tony