March 14, 2023
Tag: Revolver
First Look at Rascal’s All-Vegan Menu
More food news: Chef Mollie Ahlstrand is opening an Italian market/deli in Carpinteria; 10-course omakase dinners at Revolver; the Bagel Boiz are on hiatus but Peasants Deli has bagels this Sunday; profiles of Tamar and the Black Sheep; a pair of pantry recommendations. 1
November 7, 2022
The Neighborhood Bar Has Closed
More food news: Checking out the Mesa's new ice cream shop; Loquita's newish chef; the Organic Soup Kitchen retail counter; L.A. chefs popping up in Los Olivos, Lompoc, and New Cuyama; jazz trio at Revolver; Juice Ranch's Solvang outpost aims to soft-open this week. 11
February 22, 2021
El Encanto’s Restaurant Has a New Chef
More food news: Hibachi Steak House & Sushi Bar is likely closing soon; Revolver's impressive muffuletta; closing date for one of the Starbucks outposts on State Street; profile of Dean coffee shop by the airport; Sun & Swell Foods's pandemic pivot; another great dive-bar diorama. 1
December 10, 2020
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Recent Comments
Taco Bell on Milpas is closed. Fence around the property. I'm hearing, they're remodeling to upgrade the restaurant — Robert Goluck
Oh yes, let's add more super unaffordable boutiques that no one shops in and they eventually close hahahahahah. Your entitlement is showing. — CW
The Only in Santa Barbara store is at 633 State (a different location than this). — Erik Torkells
Bombay Station is great! It might be worth noting the glass of OJ could be in a super large glass, or more in the foreground,… — Michael
I think this is at the store next to Men's Wearhouse that also sells socks or something like that. — Brendan
So sad about Pressed closing, I went there everyday. — Meridith Moore
So excited to have a local option for dosas! Can't wait to try it. — Annie
Rake and broom are very efficient. The Gardner across the street from us blows about 40 to 50 leaves around for 45 minutes, sometimes over… — Susanne
p.s. This is for the Drover's Goleta location. — Tony
Yes, Milo' s will be serving whole pies and pizza by the slice. — Christine