May 28, 2023
Tag: Revolver
Exciting Changes Proposed for the Former Cava Building
More food news: New-old name for the Mexican restaurant at the Montecito Country Mart; clarity on AMA Sushi's prix-fixe menu; food truck at the Ritz-Carlton Bacara; jazz night at Revolver; Los Altos has opened in Old Town Goleta; Bell's egg salad sandwich recipe; whatever happened to the plan to renovate two Stearns Wharf restaurants? 7
March 14, 2023
First Look at Rascal’s All-Vegan Menu
More food news: Chef Mollie Ahlstrand is opening an Italian market/deli in Carpinteria; 10-course omakase dinners at Revolver; the Bagel Boiz are on hiatus but Peasants Deli has bagels this Sunday; profiles of Tamar and the Black Sheep; a pair of pantry recommendations. 1
November 7, 2022
The Neighborhood Bar Has Closed
More food news: Checking out the Mesa's new ice cream shop; Loquita's newish chef; the Organic Soup Kitchen retail counter; L.A. chefs popping up in Los Olivos, Lompoc, and New Cuyama; jazz trio at Revolver; Juice Ranch's Solvang outpost aims to soft-open this week. 11
February 22, 2021
El Encanto’s Restaurant Has a New Chef
More food news: Hibachi Steak House & Sushi Bar is likely closing soon; Revolver's impressive muffuletta; closing date for one of the Starbucks outposts on State Street; profile of Dean coffee shop by the airport; Sun & Swell Foods's pandemic pivot; another great dive-bar diorama. 1
December 10, 2020
August 25, 2020
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July 30, 2020
July 28, 2020
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Sorry about that. It might be at Tina's in Carp today. — Erik Torkells
Couldn’t find the limited rollout clam pie/pizza on the Bettina website. I contacted them and they stated that the above will be available this Wednesday,… — Peter
C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
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The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina