October 9, 2025
Tag: Hook & Press Donuts
April 21, 2022
The Opening Date for Local on Coast Village Road
More food news: Hook & Press was worth the wait; new direction rumored for the Montecito Wine Bistro; Rare Society's Funk Zone steakhouse is now shooting for June; Santa Barbara Fish Market is opening a Goleta outpost; Montecito Deli & Market has opened under new management; what dinner at Bedda Mia is like; waterfront resort to have a ground-floor restaurant and rooftop bar; profile of Last of Seven pickle company. 2
August 18, 2021
First Look at the Menu of the Good Plow, Opening Soon in Carpinteria
More food news: Hook & Press is going on hiatus till its new space is ready; Mor Doughnuts is still looking for a storefront; Peasants Feast's deli spinoff is shooting to open in the fall; the January line of non-alcoholic drinks from the Municipal/Potek winemaker; a visit to the Santa Barbara Polo & Racquet Club's restaurant. 1
May 20, 2021
January 7, 2021
July 16, 2020
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Recent Comments
Oh yes, let's add more super unaffordable boutiques that no one shops in and they eventually close hahahahahah. Your entitlement is showing. — CW
The Only in Santa Barbara store is at 633 State (a different location than this). — Erik Torkells
Bombay Station is great! It might be worth noting the glass of OJ could be in a super large glass, or more in the foreground,… — Michael
I think this is at the store next to Men's Wearhouse that also sells socks or something like that. — Brendan
So sad about Pressed closing, I went there everyday. — Meridith Moore
So excited to have a local option for dosas! Can't wait to try it. — Annie
Rake and broom are very efficient. The Gardner across the street from us blows about 40 to 50 leaves around for 45 minutes, sometimes over… — Susanne
p.s. This is for the Drover's Goleta location. — Tony
Yes, Milo' s will be serving whole pies and pizza by the slice. — Christine
We've been enjoying their breakfast sandwiches, sweet and delicious doughnuts, and flavored coffees. Staff is always friendly, and J.D. takes good care of us on… — Tony