December 22, 2025
Tag: Bar Lou
December 15, 2025
July 2, 2025
Fresco at the Market Opens Today at the Santa Barbara Public Market
More food news: Silvers Omakase earned a Michelin star; first look at the menus for Seoulmate Kitchen, coming soon to the Public Market; taste-testing Lily's Donuts; Bar Lou added a bar menu; Tutti Frutti Farms profile; two new restaurants in Ojai. 6
March 17, 2025
A Change of Direction at La Paloma
More food news: Two of the Dutch Garden's owners are moving on; Black Sheep now has a bar; New Orleans–style Friday lunch at Bar Lou; profile of wholesale baker La Gourmandise; new coffee-and-DJ hang-out party; everything you need to know about this year's Tomatomania. 8
March 5, 2025
February 5, 2025
The Ritz-Carlton Bacara’s Flagship Restaurant Has Closed
More food news: The Shoreline Cafe appears to be for sale; first look at the menu of Mission City Sandwich Shop; The Ellwood's soft-opening; Bar Lou is open for brunch starting this weekend; Bossie's Kitchen is serving weekend lunch again; Rolld Ice Cream is coming to Paseo Nuevo; a novel way to support Bibi Ji. 17
January 29, 2025
Another Vegan Restaurant Is Closing
More food news: Pascucci will close in mid-March; new Santa Barbara development will have four or five restaurants; expanded hours at Oat Bakery's Goleta outpost; the name of the restaurant at Hotel El Roblar in Ojai; Considered Coffee is now stationed at The Factory; Santa Ynez Valley "wine BID" won't include Lompoc; donation line on a credit card slip. 25
November 3, 2024
September 4, 2024
Alma Fonda Fina Opens for Real Tomorrow
More food news: Aperitivo's new pop-up wine bar; revisiting Caruso's, which now requires men to wear jackets; Two Baking Brits dinner; the revamped Starbucks at the Five Points Shopping Center; Soul Bites is on the ropes; profiles of Seven Bar and Arnoldi's Cafe; the Santa Barbara Vegan Chef Challenge is on now; a dark new look for the former Oliver's building; Patio Café morphs into a burger joint after lunch. 24
July 10, 2024
The 44 Restaurants Expected to Open in Coming Months
On the menu this year: a wave of change in Montecito, an internationally renowned chef, spinoffs by several local favorites, Acme Hospitality's latest Funk Zone project, an old-school deli, beachfront dining, a brasserie, a glamorous addition to Ojai, a pair of donut shops, and much more. 13
















Recent Comments
This was fun to scroll through...I used to work for Westmont and lived on Westmont Road for a time. I definitely miss the beauty (and… — Elena
The bluffs project makes me depressed. — BW
Totally agree. There is approximately 1.5 miles of shoreline that should be kept pristine, and instead we have that ugly pipe, the area around Sterns… — Vic
So, the ugly pipe has already been there several months. Maybe it will eventually disappear for a short time before it returns again? Is this… — Caf
….it would be awesome if South Coast could do daily specials of Metropolous’s best offerings- okie dokie artichokie please! — Christine!
I just want to say Thank You! to Eric and Wendy Schmidt. I too have wonderful memories of this place. — Deborah Brown
South coast is coming to the funk zone. We are so excited, especially after losing metropulis! — Toni Jones
bring back the De Anza — art G
I agree Rick It would be great to bring it back a real Montecito place casual, good food and does not cost an arm and… — trish davis
Thanks for the follow up on the double tracking. It should be done, because if it were not, it would be the bottleneck on future… — Judy's Older Brother