February 20, 2020
New owner Acme Hospitality—the company behind the Lark, Loquita, et al—has upgraded the experience without ruining what makes the restaurant special.
December 2, 2019
The Daisy is more proof that Santa Barbara's dining scene is most exciting at the fast-casual level.
November 20, 2019
The menu is far more interesting than anything this side of Merci Montecito and Bettina, and the setting—at a communal table inside or out on the terraces—couldn't be lovelier.
November 14, 2019
When you go to a cocktail bar, you're not just buying a drink—you're buying an experience. Pearl Social delivers on looks, music, and mixology. But one key aspect is iffy....
November 4, 2019
If dinner at Malibu Farm can leave you wondering what the point of the place is, other than a Plan B for people who can't get into Caruso's, lunch there makes delightful sense.
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We can’t wait! Best wishes with your new endeavors! — Yvonne Oleson
The X shape is very odd. There's also something hugely unappealing about buying produce in front of Marshall's and the filthy public bathrooms next door.… — BW
The aesthetics are all wrong. I'm a mid 30s pro-development native (who left for NYC + London for 15 years - happy to be back).… — BW
I've always wondered about these! — Adam
Others doing biz: Restaurant Roy - Take out Sushi GoGo in the harbor - takeout Duo Catering is doing meals to go (maybe delivery) Savoy… — Alex
Pepper Hill is lovely. Could you ever imagine living there? — Andrea
Love these posts - thank you — W Mangone