February 16, 2026
Pour one out for the establishment, which shuttered over the weekend. 6
December 15, 2025
Despite a flurry of interest after it opened in November 2024, the restaurant never gelled with local diners. 26
October 14, 2025
"We started out very strong, but then we lost money the last two years," explains Da Michele owner Francesco Zimone. He didn't want to close the doors and leave employees stranded, so he waited till he found the right person to step in. 6
April 2, 2023
The news is sure to upset longtime locals, as the store has been there for 60 years. Moreover, another shop in the mall is said to be shutting its doors soon. 8
September 9, 2021
"It is gratifying to end Cava’s long run on a positive note, with heads held high, as we do right by employees, customers and vendors alike," says owner Carlos López-Hollis. And its siblings—Carlito's downtown and Dos Carlito's in Santa Ynez—are still going strong. 2
September 24, 2020
The restaurant had an impressive 37-year run. Now Acme Hospitality is working on a new concept for the space. 1
May 8, 2020
Given the state of retail even before the Covid-19 nightmare, this can hardly come as a shock—except perhaps to Paseo Nuevo, which assured everyone just last week that "Nordstrom isn't going anywhere."
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Sorry about that. It might be at Tina's in Carp today. — Erik Torkells
Couldn’t find the limited rollout clam pie/pizza on the Bettina website. I contacted them and they stated that the above will be available this Wednesday,… — Peter
C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina
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Sorry about that. It might be at Tina's in Carp today. — Erik Torkells
Couldn’t find the limited rollout clam pie/pizza on the Bettina website. I contacted them and they stated that the above will be available this Wednesday,… — Peter
C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina