February 16, 2026
Pour one out for the establishment, which shuttered over the weekend. 6
December 15, 2025
Despite a flurry of interest after it opened in November 2024, the restaurant never gelled with local diners. 26
October 14, 2025
"We started out very strong, but then we lost money the last two years," explains Da Michele owner Francesco Zimone. He didn't want to close the doors and leave employees stranded, so he waited till he found the right person to step in. 6
April 2, 2023
The news is sure to upset longtime locals, as the store has been there for 60 years. Moreover, another shop in the mall is said to be shutting its doors soon. 8
September 9, 2021
"It is gratifying to end Cava’s long run on a positive note, with heads held high, as we do right by employees, customers and vendors alike," says owner Carlos López-Hollis. And its siblings—Carlito's downtown and Dos Carlito's in Santa Ynez—are still going strong. 2
September 24, 2020
The restaurant had an impressive 37-year run. Now Acme Hospitality is working on a new concept for the space. 1
May 8, 2020
Given the state of retail even before the Covid-19 nightmare, this can hardly come as a shock—except perhaps to Paseo Nuevo, which assured everyone just last week that "Nordstrom isn't going anywhere."
Or email [email protected] to be manually added.
This place looks SO COOL! — Amy
I'm told local restaurants usually pool tips across FOH and kitchen, so I always tip at least 10% (even on takeout) for the cooks. If… — Ted
Looks like his chef (and maybe co owner) has opened a new place called Bodega Flower Girl on Gutierrez and State with some of the… — AFC
Wasn't that restaurant always themed around Alfred Hitchcock? I ate at the Blackbird years ago after it opened and it that was the theme. It's… — Christine
I am so sad to see this space close. It was very special. But it was made so special by Drew and the community he… — Milan
I live in Europe and it stresses me out every time I come back to the US and have to deal with those ubiquitous electronic… — Allex
In two places where I am a regular, they zero out the tip option before I get the screen. I still tip, but there’s no… — Luigi
Recent Comments
This place looks SO COOL! — Amy
I'm told local restaurants usually pool tips across FOH and kitchen, so I always tip at least 10% (even on takeout) for the cooks. If… — Ted
Looks like his chef (and maybe co owner) has opened a new place called Bodega Flower Girl on Gutierrez and State with some of the… — AFC
Wasn't that restaurant always themed around Alfred Hitchcock? I ate at the Blackbird years ago after it opened and it that was the theme. It's… — Christine
I am so sad to see this space close. It was very special. But it was made so special by Drew and the community he… — Milan
I live in Europe and it stresses me out every time I come back to the US and have to deal with those ubiquitous electronic… — Allex
In two places where I am a regular, they zero out the tip option before I get the screen. I still tip, but there’s no… — Luigi