April 2, 2023
The news is sure to upset longtime locals, as the store has been there for 60 years. Moreover, another shop in the mall is said to be shutting its doors soon. 8
September 9, 2021
"It is gratifying to end Cava’s long run on a positive note, with heads held high, as we do right by employees, customers and vendors alike," says owner Carlos López-Hollis. And its siblings—Carlito's downtown and Dos Carlito's in Santa Ynez—are still going strong. 2
September 24, 2020
The restaurant had an impressive 37-year run. Now Acme Hospitality is working on a new concept for the space. 1
May 8, 2020
Given the state of retail even before the Covid-19 nightmare, this can hardly come as a shock—except perhaps to Paseo Nuevo, which assured everyone just last week that "Nordstrom isn't going anywhere."
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I agree with Roy that first comment about staying open later is very tone deaf. Many restaurants are struggling to staff and/or to keep their… — Jimmy
Thank you for highlighting all the interesting, wonderful, and quirky aspects of my neighborhood behind Magnolia Center. Moved here in 1993 and I would not… — REC
Roy, why are you signing your name at the end of these? Lemme guess, you're a boomer! See how does that feel? Not too great.… — Boom
My favorite thing about this comment section is the fact that the only restaurant in Santa Barbara that consistently serves late, is Restaurant Roy 😂 — J
Seriously you all, how much business do you think the average restaurant would do from 9:00-10:00pm here in Santa Barbara? I’m not in the restaurant… — Roy
Who do they think will staff these? — Anon
I can relate to more late night options Thursday-Saturday. I use to frequent Edomasa when it would stay open till midnight and I am happy… — TJ
Roy, take a deep breath and a chill pill. Not everyone like to have dinner at 4:30pm and goes to bed at 8pm. — Peter
I so agree. And what is with his over the top " Moroccan " fetish ??? — Janet
Jeez, Roy. JO was expressing a hope, not a demand. Also, what’s the deal with calling out someone’s “generation” as an insult? There is literally… — Andrew
Recent Comments
I agree with Roy that first comment about staying open later is very tone deaf. Many restaurants are struggling to staff and/or to keep their… — Jimmy
Thank you for highlighting all the interesting, wonderful, and quirky aspects of my neighborhood behind Magnolia Center. Moved here in 1993 and I would not… — REC
Roy, why are you signing your name at the end of these? Lemme guess, you're a boomer! See how does that feel? Not too great.… — Boom
My favorite thing about this comment section is the fact that the only restaurant in Santa Barbara that consistently serves late, is Restaurant Roy 😂 — J
Seriously you all, how much business do you think the average restaurant would do from 9:00-10:00pm here in Santa Barbara? I’m not in the restaurant… — Roy
Who do they think will staff these? — Anon
I can relate to more late night options Thursday-Saturday. I use to frequent Edomasa when it would stay open till midnight and I am happy… — TJ
Roy, take a deep breath and a chill pill. Not everyone like to have dinner at 4:30pm and goes to bed at 8pm. — Peter
I so agree. And what is with his over the top " Moroccan " fetish ??? — Janet
Jeez, Roy. JO was expressing a hope, not a demand. Also, what’s the deal with calling out someone’s “generation” as an insult? There is literally… — Andrew