January 21, 2020
Food Stuff
January 16, 2020
January 13, 2020
January 7, 2020
December 31, 2019
December 28, 2019
December 19, 2019
December 13, 2019
December 9, 2019
Burning Questions
- What’s This Building on Helena Avenue?
- What Are Those Old Pilings in Arroyo Burro Creek?
- What’s This Building Under Construction in Toro Canyon?
- What’s the Story Behind the Seal of the City of Santa Barbara?
- Four Questions From the Mailbag
- What’s This Pole With a Flashing Blue Light?
- What Are These Sculptures on the Riviera?
Recent Comments
When one reads the crime reports in Montecito, it seems this substation is a great idea, along with cameras and regular foot patrol near beaches… — Mike Aline
It was a sad tragedy when I heard from a friend a year later about Lester Berman’s death. I worked as a Legal Secretary at… — Delia
Casa del Herrero is celebrating its centennial anniversary this year. Docent-led tours are on Wed and Sat. Self-guided tours on Tuesday - reservation required. https://www.casadelherrero.com/visit — Susie
I was at the dealer on Monday and Acura is moving to be with Honda in Goleta and they have added Bentley to Land Rover… — Curtis
Great list. On the way to checking out Crafter’s Library, grab a coffee and donut at Hook & Press next door. — Andy
Thanks Anne - I did not know about Erin's book on public art - and of course the Siquieros mural "Portrait of Mexico" at SB… — Leslie Westbrook
Great article Erik, thank you. And Leslie is correct wonderful murals and public art in our community. Check out the late Erin Graffy's book, Old… — anne luther
Has anyone else checked out all the Ikat & Pearls locations in Carpinteria, Ventura and Ojai? A great fun boutique to treat yourself and others… — Elyse rossler
Wonderful wrap up of Peru. Too bad you couldn't experience more dining in otherwise dismal Lima...but some of the best food in the world at… — Kevin S
Barbareño is opening a restaurant in the Louie's California Bistro space inside the hotel: https://www.sitelinesb.com/barbareno-is-opening-a-second-restaurant-downtown/. — Erik Torkells