February 7, 2024
Tag: The Good Plow
Best BBQ Has Opened on State Street
More food news: Taza Mediterranean Street Kitchen has closed; The Good Plow's last day is Sunday; the Brunch Monkey pop-up at Handlebar is off; chef Budi Kazali to open a Solvang restaurant; profiles of Dang Burger, Little Dom's Seafood, and Santa Barbara Fish Market; the Southern Exposure Garagiste Wine Festival is coming up; changes at Choi's Oriental Market. 6
September 27, 2021
Three Santa Barbara Restaurants Were Awarded Michelin’s Bib Gourmand
More food news: The county extended its parklet provision for another two years; a new sake-and-grapefruit spritz born in Montecito; a profile of the Good Plow; activity at a former restaurant space on Chapala; the Santa Barbara Lobster Fest is coming up. 1
September 16, 2021
August 22, 2021
August 18, 2021
First Look at the Menu of the Good Plow, Opening Soon in Carpinteria
More food news: Hook & Press is going on hiatus till its new space is ready; Mor Doughnuts is still looking for a storefront; Peasants Feast's deli spinoff is shooting to open in the fall; the January line of non-alcoholic drinks from the Municipal/Potek winemaker; a visit to the Santa Barbara Polo & Racquet Club's restaurant. 1
July 12, 2021
June 30, 2021
Carpinteria’s Good Plow Is Trying to Raise $48,000 So It Can Open
More food news: Sneak preview of Alessia Patisserie & Cafe; Peasants Feast in Solvang is spinning off a deli; new State Street hotel will have a ground-floor restaurant; Institution Ale's side patio seems just about ready; cacao drink at Twenty-Four Blackbirds. 10
June 14, 2021
27 New Restaurants and Bars on the Horizon
The restaurant industry in greater Santa Barbara is roaring back: we can look forward to a downtown patisserie, beachfront dining, a rooftop tasting room, farm-to-table fast-casual, two high-end hotels, a restaurant incubator, a seafood tavern, and much more. 4
June 10, 2021
August 8, 2020
Recent Comments
The residents surrounding Elings should be more concerned about the salaries of the staff and how little is actually spent running the park and enriching… — Spank
I so agree with you—it was so tacky. He did the same thing to the once-charming Plow and Angel—early 20th century bordello style for both… — Anne
The two kitchen island trend is so weird. It never looks good and always looks like a glitch in the simulation. — BW
Perhaps I should have been more clear. It doesn’t bother me in the least that you (and others) don’t like going to State Street. To… — Doug B
Speaking from Austin, TX. We had an invasion of red imported fire ants (Solenopsis invicta) about 50 years ago. They built mounds in lawns and… — Wastrel
Sam, you nailed it, I hope more residents of SB read or hear about this before the city council. I just watched "Newsmakers with JR"… — Dan O.
Stupid question, but will the consultants be paid from the withhold wages of the city stuff who were hired to do that job in first… — ZM
I wish I could upvote or like this! Funny, sad, and too much truth in it. — BW
Erik, thank you for being the only member of the media to point out that the precise location where the scary imported fire ants have… — Master Gardener
While tourism remains Santa Barbara's largest industry, what many people don't know is that writing studies and reports for the city is now #2, and… — SkyG