June 14, 2021
Tag: The Good Plow
27 New Restaurants and Bars on the Horizon
The restaurant industry in greater Santa Barbara is roaring back: we can look forward to a downtown patisserie, beachfront dining, a rooftop tasting room, farm-to-table fast-casual, two high-end hotels, a restaurant incubator, a seafood tavern, and much more. 3
June 10, 2021
August 8, 2020
The Cow Atop Bossie’s Kitchen Is Damaged Beyond Repair
More food news: Photos of the Lark when it was still a work in progress; Metropulos Fine Foods wants to fill the C'est Cheese void; Ocean Fathoms ages wine in the Pacific; the name of the restaurant opening in the Fosters Freeze space; a Malibu branch of Lucky's; reusable produce bags.