February 7, 2024
Tag: Santa Barbara Fish Market
Best BBQ Has Opened on State Street
More food news: Taza Mediterranean Street Kitchen has closed; The Good Plow's last day is Sunday; the Brunch Monkey pop-up at Handlebar is off; chef Budi Kazali to open a Solvang restaurant; profiles of Dang Burger, Little Dom's Seafood, and Santa Barbara Fish Market; the Southern Exposure Garagiste Wine Festival is coming up; changes at Choi's Oriental Market. 6
January 15, 2024
Slice House by Tony Gemignani Is Looking to Open Here
More food news: Giovanni's Pizza is said to be taking over the Good Plow space in Carpinteria; first impressions of Santa Barbara Fish Market's Goleta restaurant; update on Shalhoob's Noleta outpost; the name of Yona Redz's seafood spinoff; Santa Ynez Valley Restaurant Weeks; rebranding of the Santa Barbara Airport café; hope that Peacock Family Farms will return to the farmers' market; Azul profile; Lompoc’s Eye on I has reopened. 5
November 29, 2023
October 15, 2023
Santa Barbara Fish Market’s Goleta Shop and Restaurant Has Opened
More food news: The Miramar resort's proposed expansion includes a café and grab-and-go items; Oat Bakery's new bread; the Santa Barbara Harbor & Seafood Festival is next weekend; profiles of Convivo and Sazon Latino; Shalhoob's bar at the Public Market now serves cocktails; Lucky's is opening a branch in Manhattan. 5
September 27, 2023
Mokutan Has Closed
More food news: Expanded hours and all-day menu at Na Na Thai; thali platters are back at Bibi Ji on Mondays; update on Santa Barbara Fish Market's Goleta outpost; work underway at the former Pueblo Pollo; profiles of Blackbird and Terra; activity at the former Treehouse restaurant space. 21
June 4, 2023
June 3, 2023
Proposed New Development Includes Space for Tri-County Produce
More food news: Fresco Cafe has closed; Azul says it'll open in a couple of months; Santa Barbara Fish Market's Goleta outpost will include a restaurant; Sama Sama's back patio to reopen after three years; Mony's merch; illegal street taquerias. 16
April 21, 2022
The Opening Date for Local on Coast Village Road
More food news: Hook & Press was worth the wait; new direction rumored for the Montecito Wine Bistro; Rare Society's Funk Zone steakhouse is now shooting for June; Santa Barbara Fish Market is opening a Goleta outpost; Montecito Deli & Market has opened under new management; what dinner at Bedda Mia is like; waterfront resort to have a ground-floor restaurant and rooftop bar; profile of Last of Seven pickle company. 2
April 1, 2020
March 23, 2020
Recent Comments
The residents surrounding Elings should be more concerned about the salaries of the staff and how little is actually spent running the park and enriching… — Spank
I so agree with you—it was so tacky. He did the same thing to the once-charming Plow and Angel—early 20th century bordello style for both… — Anne
The two kitchen island trend is so weird. It never looks good and always looks like a glitch in the simulation. — BW
Perhaps I should have been more clear. It doesn’t bother me in the least that you (and others) don’t like going to State Street. To… — Doug B
Speaking from Austin, TX. We had an invasion of red imported fire ants (Solenopsis invicta) about 50 years ago. They built mounds in lawns and… — Wastrel
Sam, you nailed it, I hope more residents of SB read or hear about this before the city council. I just watched "Newsmakers with JR"… — Dan O.
Stupid question, but will the consultants be paid from the withhold wages of the city stuff who were hired to do that job in first… — ZM
I wish I could upvote or like this! Funny, sad, and too much truth in it. — BW
Erik, thank you for being the only member of the media to point out that the precise location where the scary imported fire ants have… — Master Gardener
While tourism remains Santa Barbara's largest industry, what many people don't know is that writing studies and reports for the city is now #2, and… — SkyG