June 10, 2020
There's a lot of good stuff coming our way: Two new harborfront restaurants, a Roman-style pizzeria, a patisserie, a spinoff of a popular L.A. restaurant, an Italian wine bar, and more. Plus: Opening dates for Bristol Farms and Sprouts supermarkets. 1
March 9, 2020
Yakitori from the Coterie Club and ramen at the Santa Barbara Wine Collective. More food news: Specials at various restaurants will honor Julia and Paul Child; Egg McMuffin invented in Santa Barbara; Choppa Rolling Ice Cream closed; M. Special taproom forecast; Scarlett Begonia's move around the corner; bar opening on Figueroa.
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The National Forests are overseen by the US Forest Service, which is under the auspices of the US Department of Agriculture, not the Department of… — Erik Torkells
Love the historical tidbit. Santa Barbara County is loaded with interesting history. — Donna
These rules are not enforceable. The Secretary of Interior ruled on this on 8/29/2019. Order number 3376. This dictates how the US Forest Service establishes… — DJT
jimboz! love that joint — kacy
Jimboz! — Michelle Trella
Jimboz on de la vina and alamar!!!! — Jon salontay
I recently moved here from NYC. One of the main reasons I loved Santa Barbara , aside from the beach, was the Funk Zone with… — beth finkelstein
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The National Forests are overseen by the US Forest Service, which is under the auspices of the US Department of Agriculture, not the Department of… — Erik Torkells
Love the historical tidbit. Santa Barbara County is loaded with interesting history. — Donna
These rules are not enforceable. The Secretary of Interior ruled on this on 8/29/2019. Order number 3376. This dictates how the US Forest Service establishes… — DJT
jimboz! love that joint — kacy
Jimboz! — Michelle Trella
Jimboz on de la vina and alamar!!!! — Jon salontay
I recently moved here from NYC. One of the main reasons I loved Santa Barbara , aside from the beach, was the Funk Zone with… — beth finkelstein