January 21, 2024
Tag: Na Na Thai
Shake Shack Is Said to Be Opening in the Funk Zone
More food news: Tamar is serving lunch three days a week; Metropulos Fine Foods is preparing to sell its equipment; the Belching Dragon Tavern space is for lease; High Seas Mead's taproom has opened; Na Na Thai popping up at Third Window; Brass Bird Coffee profile; the food plan at Tyler Winery's forthcoming tasting room. 14
December 27, 2023
The Goleta Beach Park Restaurant Will Have a Concert Venue
More food news: Broad Street Oyster Co. has downsized; Belching Dragon Tavern is on hold; Nook Pizzeria is up and running; Handlebar vacation; the Bagel Boiz' hiatus is permanent; Na Na Thai delivery; Anchor Rose lounge closed for renovations; profiles of Local and the new Mister Softee shop. 6
November 29, 2023
September 27, 2023
Mokutan Has Closed
More food news: Expanded hours and all-day menu at Na Na Thai; thali platters are back at Bibi Ji on Mondays; update on Santa Barbara Fish Market's Goleta outpost; work underway at the former Pueblo Pollo; profiles of Blackbird and Terra; activity at the former Treehouse restaurant space. 21
August 7, 2023
June 30, 2023
June 18, 2023
May 11, 2023
April 5, 2023
Taqueria La Unica Has Finally Opened
More food news: Dang Burger is taking up permanent residence in Carpinteria; the Three Pickles shop on Chapala Street is open; Taste of Santa Barbara is in May; Rincon Brewery's Funk Zone outpost has reopened with a full kitchen; Brass Bear Uptown has started serving weekend brunch; an update on Na Na Thai in Buellton; more thoughts on Satellite's forthcoming satellite location; The Daisy has expanded dinner service; self-checkout at Bristol Farms; the recipe for Bettina's passion fruit pavlova. 3
March 7, 2023
Azul Won’t Open for a Few More Months
More food news: Lilac Patisserie's Coast Village Road outpost is on; Na Na Thai is winding down its pop-up dinners; a natural wine festival organized by Satellite; the Taste of Santa Barbara is in May; Peasants Feast launches dinner service; a new line of nonalcoholic drinks; Bossie's Kitchen is passing the credit-card fee on to patrons; Crush Bar seeks new owner; Motley Crew Ranch's Buellton shop is moving; an attractive proposal to redo Pali Wine Co.'s Funk Zone tasting room. 55
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