December 14, 2025
Other local news: Public Health director expects a mid-May Covid-19 surge; childcare for frontline workers; the history of Quarantina Street; state to house homeless in hotels; CARES Act snags; gun sales soar; bookstores are open; fashion entrepreneur expands Montecito estate.
April 4, 2020
The week's other top price reductions: Renovated ranch house way up the hill in Montecito; Spanish-Moorish fantasia in Hope Ranch; Golden Quadrangle teardown; 1930s Spanish on a Riviera cul-de-sac.
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April 3, 2020
Other local news: There are now 139 confirmed cases of Covid-19, including three more police officers; rapid testing finally available here, to a limited degree; city basketball courts and park picnic sites closed; marvelous Tecolote Bookshop is open.
Plus: The Perfect Fit tailor is making free face masks; Santa Barbara T-shirts for a good cause; 93108 Fund is helping Montecito employees; another Barton Myers house in the works for Toro Canyon; office complex being converted to residential; city seeks Covid-19 volunteers.
April 2, 2020
Also recently listed: 9,000-square-foot contemporary pile in Montecito; Provençal aspirations on a golf course; 1928 house on a San Roque corner lot; Hope Ranch blank slate with ocean views.
And the total number of cases is now 111. Other local news: When the pandemic might peak here; Isla Vista closing beaches to discourage the annual Deltopia party; some property tax late penalties to be canceled; Ventura might close its public boat ramp; helping local dogs.
April 1, 2020
More food news: Santa Barbara Fish Market introduces seafood boxes; Café Stella has reopened; Il Fustino is selling Rancho Gordo beans; gift cards for the Daisy; toilet paper as incentive.
"I noticed this concrete ramp thing while walking on East Beach. What is it?" —W. 1
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This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
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This is the box outside of Ca’ Dario at the corner of Anacapa and Victoria. — Mike
Renaming the post office and spending $500 k to do it. Is another great example tax payers money being wasted. — Dan Kolodziejski
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich