Longtime Santa Barbara Chef Has Taken Over the Polo Club Restaurant
More food news: The new restaurant at the Leta hotel in Goleta; Handlebar Coffee Roasters, Hook & Press, and Tamar are taking a break; new coffee bar in Paseo Nuevo; owner of Burbank's Smoke House rumored to be working on something here; profile of Vega Vineyard & Farm; the National Heirloom Exposition is coming to Ventura. 4


























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This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina
Always interesting. — Beverly Weckstrom
Was lucky enough to get the Panini at Apertivo yesterday. It was delicious and top notch as is all their food. — Meridith
They're certainly referring to the pizza, that being what the image in the header is of. I think Olio also does one locally but I… — Fred
So what is clam pie? Google says it's one or the other: A clam pie is a savory dish that usually refers to either a… — Leslie Westbrook
The book and the CD made this a stunning remodel. He took his time finding thousands of French roof tiles in a yard in LA… — James