December 31, 2025
Siteline continues to grow, thanks to everyone who reads it and advertises. But where does it go from here? 63
December 29, 2024
Siteline continues to grow, thanks to everyone who reads it and advertises. Plus: Answers to some frequently asked questions. 13
December 31, 2023
I can't believe it has been over four years since I started Siteline—thank you for the continued support. Here's a look back at the most-read posts of the past 12 months, along with answers to some common questions.
December 31, 2022
Siteline continues to grow, with traffic nearly doubling this year. Plus: A look back at the most-read posts of the past 12 months—the winner may surprise you—and a reminder that feedback is genuinely welcome. 5
December 30, 2021
A look back at the year’s most popular posts—two of which involved a giant red shoe—and a reminder that feedback is genuinely welcome.
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Elevated real estate, guided by intuition, clarity, discernment, and deep local roots
C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina
Always interesting. — Beverly Weckstrom
Was lucky enough to get the Panini at Apertivo yesterday. It was delicious and top notch as is all their food. — Meridith
Recent Comments
C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina
Always interesting. — Beverly Weckstrom
Was lucky enough to get the Panini at Apertivo yesterday. It was delicious and top notch as is all their food. — Meridith