FOOD STUFF
••• Opening date set for Westside pizza shop Revolver.
••• Special Italian dinner at Satellite.
••• Red Pepper Chinese restaurant in Goleta has reopened.
••• Dutch Garden looks like it might be coming back from the dead.
••• Tino’s Italian Grocery is back.
••• In praise of Better Burrito.
••• A profile of SB Paella Catering.
→ Read the post.
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NEWS ROUNDUP
••• Unmasked people will only be ticketed as a last resort.
••• Santa Barbara residents have received the mysterious seeds from China.
••• Five blocks of Anacapa Street got narrowed to one lane.
••• Cyclists must dismount on one block of State Street.
••• Man vs. trail graffiti.
••• New season of UCSB Arts & Lectures.
••• Carpinteria’s Airplant Alchemy nursery (above).
→ Read the post.
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JUST LISTED
There’s something for everyone in this roundup of 12 noteworthy new listings—the L:ower Riviera in all its funky glory, a $28 million mansion in Montecito, a charming Lutah Maria Riggs house from 1966, a two-bedroom San Roque cottage, and many more.
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WEATHER FORECAST
“Today will be quite warm,” says Jack Martin of Action Roofing. “All areas will start with sunshine and temps will rise quickly. Highs will be in the 90s coastal and 100 in valleys. Tonight, winds look likely, keeping us hot again. Saturday will be another hot day, but a break will begin on Sunday—although not really much of one, because highs will still be well above normal. The start of next week should bring back the fog along the coast with onshore flow.” Email [email protected] to receive daily updates.
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ODDS & ENDS
••• Groundbreaking for new 2.6-mile bike path.
••• Downtown inn for sale.
••• Fires at the Hot Springs trailhead.
••• Someone drove into Hudson Grace store.
••• Activity at a Montecito Country Mart space.
••• 101 bike path closed below Carp this Friday.
→ Read the post.
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BURNING QUESTIONS
“I’ve been to Lucky Penny countless times, but I only just noticed the big bell outside the entrance,” asks S. “Where did it come from? Does it ever get rung?” The answer.
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Recent Comments
There was a popular bar at this location for decades. That is until the owner of the building decided they wanted to open their own… — Sam Tababa
I'll miss the welcoming atmosphere and excellent bar bites. We were there just last week and had no idea they were closing. — ElizabethW
This is extremely sad news. What a great establishment. Is there something that can be done to save it? Seems so abrupt. I wish someone… — Pete
Shady Acres had a couple of unique holes on the course that I remember quite well: •The Comma- Shaped like the punctuation mark. Supposedly, if… — Mike Merenbach
Since the profile looks a little like Thomas More Storke, the publisher of the Santa Barbara News-Press, wild guess here, but how about somewhere in… — Tal
Pre-Covid the Carp places were just cooking along when the business park was packed. Its a ghost town up there now and you can see… — Doc Sarvis
No, but thanks for guessing. Actually did that one last March: https://www.sitelinesb.com/where-in-santa-barbara-212/ — Erik Torkells
If folks show up to Food Liaison in Carpinteria - - maybe they can stay open. the town has been lining up - - please… — Leslie Westbrook
The Crack Burrito at Food Liaison was a favorite of mine. They have great food. Sad to see them go but also amazed they hung… — Andy
Ellwood restaurant — Michael