May 1, 2022
Author: Erik Torkells
April 30, 2022
April 29, 2022
Parts of Southern California May Only Water Outdoors Once a Week
Other recent news: Mocked-up interiors of UCSB's monstrous Munger Hall; remembering Pierre Lafond; new route for Fiesta's horse parade; free state park passes at libraries; progress on removing the oil pier infrastructure at Haskell’s Beach; update on the De La Guerra Plaza overhaul. 2
April 28, 2022
Bar Le Côte Starts Lunch Service Today
More food news: "Pre-soft opening" tonight at Saint Bibiana pizzeria; Mangione's Italian Ice Co. is finally getting ready to debut; Lighthouse Coffee's Turnpike Center location has opened; a new home for Loca Vivant Kitchen; Dutch Garden diorama; anyone know where to find good rajas tacos? 6
April 27, 2022
April 26, 2022
Low Pigeon’s Last Day Is Friday
More food news: XO's world-class breakfast sandwich; opening forecast for Augie's restaurant and tequila bar; Santa Ynez Valley chefs and winemakers band together for a Ukraine benefit dinner; new chef at the Mar Monte Hotel's restaurants; Santa Barbara food startup raises $5.6 million; Hot Rich Lady in a jar. 1
April 25, 2022
Makeover Proposed for the Former Nordstrom Building
Plus: Hotel coming to the vacant lot next to Santa Cruz Market; hotel rates are now 50 percent higher than three years ago; Pacaso opposition on the Riviera; the old Victor the Florist storefront is for lease; Kismet's annex is open in Montecito's Upper Village; discounted membership for the forthcoming CycleBar. 5

























Recent Comments
Hardly — Evan
Starting to feel forced…. — Paul
carpinteria is cool — jayne
That is one shiny copper dome on that observatory! 😎 — Sven
Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken
Ahh, ok. — HM