May 8, 2022
Author: Erik Torkells
May 7, 2022
May 6, 2022
May 5, 2022
First Impressions of Local in Montecito
More food news: Middle Eastern food at Third Window Brewing and for delivery from Meals by Khalil; quashing a rumor about Finney's; construction at Augie's; State Street sushi restaurant is for sale; Lilac Patisserie's annex is looking good; the menu at Soul Bites inside Music Alley. 1
May 4, 2022
The Big Yellow House Has a New Tenant
Plus: The Beads shop is closing after 38 years; the Santa Barbara Antique Show is coming up; Pacaso's Riviera house sold out; another Jeff Bezos rumor; UCLA Health to open a 21,900-square-foot office downtown; Rüfüs Du Sol and the mariachi festival at the Bowl. 1
May 3, 2022
May 2, 2022
Salty at the Beach Is Headed for New Ownership
More food news: First look at Local's menu; could Trader Joe's be opening a store in Carpinteria?; Chick-fil-A submitted plans to improve traffic flow; expanded hours for the new Saint Bibiana pizzeria; Low Pigeon says much will remain the same; Pico has a new chef; Daniel's Mexican Bakery appears to have closed; Hummus Republic chain opening in Isla Vista. 1
May 1, 2022

























Recent Comments
“the convenience of pay by phone”.. except you’ve got to download an app and pay a surcharge. And oddly enough, I’ve found that the Ledbetter… — JL
Hardly — Evan
Starting to feel forced…. — Paul
carpinteria is cool — jayne
That is one shiny copper dome on that observatory! 😎 — Sven
Why would Field + Fort open The Larder in Carpinteria as opposed to Santa Barbara? Seems like the audience for something like this in SB… — Paul
yeah, because carnivores will not eat any dish that is plant-based or worse, labeled vegan. — Ken