EXCLUSIVE
RH, as Restoration Hardware is now known, is moving to Montecito’s Upper Village.
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ANOTHER EXCLUSIVE
A heavy hitter in the L.A. design scene is turning the Black Sheep’s former space into a farm-to-table restaurant/shop.
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FOOD STUFF
••• The Study Hall bar in Isla Vista has closed.
••• The Plaza Deli has closed.
••• Perennial vegan pop-up Rascal’s found a permanent home.
••• Opening forecast for Dave’s Drip House ice cream and cereal bar.
••• “Modern coffee experience” coming to Isla Vista.
→ Read the post.
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ODDS & ENDS
••• Two prominent properties in Summerland have changed hands.
••• Four Highway 101 ramps are slated to reopen in coming weeks.
••• New owner for downtown art gallery.
••• Coast Village Road fitness studio has opened.
••• Vintage pop-up at the Magic Castle Cabaret.
••• Santa Barbara Island is closed to due to storm damage.
→ Read the post.
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NEWS ROUNDUP
••• Highway 154 was closed due to a rockslide (but has since reopened).
••• Coral Casino update.
••• Historic Goleta farmhouse to open for tours (above).
••• How the state’s requirement for new housing is affecting local municipalities.
••• Big plans for Dos Pueblos Ranch.
••• A screed about Santa Barbara’s “disgusting downtown mess.”
→ Read the post.
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WHERE IN SANTA BARBARA…?
Congratulations to Tal for identifying where this was shot. We’ll play again Saturday morning.
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Recent Comments
Hallelujah! The return of that Southbound on-ramp is long overdue — Tammy
You've done a great thing for the hapless men of Santa Barbara with this series. Stopping by half of these stores. — Andy
The post office renaming will cost roughly $500,000 paid for by the USPS internal funds from stamps and fees. — Derek
Thank you, Erik, for reminding your readers to support local businesses; it is one of the critical ways to help our communities thrive. (I laughed… — Pat
I agree about the skimpy wine pour. However, we loved the shared entrees (chicken and salmon) with their special rice. Yes there were leftovers but… — ElizabethW
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo