December 19, 2021
Tag: The Project
A Popular Malibu Seafood Restaurant Plans to Open in Santa Barbara
More food news: Corazón's outpost at the Project has closed; a local restaurant requires vaccination proof for indoor dining; Padaro Beach Grill reopening forecast; XO Burger expands its hours; a profile of Sideyard Shrubs; Peasant Deli's soft-opening pop-ups; the area's Habit fast-food joints have been sold.
September 16, 2021
There’s a Kin Bakeshop Doughnut Pop-Up This Saturday
More food news: The revamped Corazón Cocina outpost at the Project; this year's Santa Barbara Harbor & Seafood Festival has been canceled; in praise of the Good Plow's fried oyster mushrooms; a profile of farmer Pearl Munak; quasi-recipe for Field + Fort's shakshuka.
July 6, 2021
Mesa Burger’s Parent Company Has Plans for Seven New Restaurants
More food news: Corazón Cocina's outpost at the Project reopens this week; a rave for La Paloma's new brunch service; vintage mobile bars for your next event; Bar Le Côte's summer collab tour; one Handlebar café is now opening earlier; Paso Robles cocktail bar; excellent croissants at Alessia Patisserie & Cafe.
November 10, 2020
A New Restaurant Is Coming to the Ca’Dario Pizzeria Space
More food news: Bacon bagels with maple cream cheese; restaurants serving Thanksgiving dinner; Little Dom's Seafood now serving breakfast and lunch; Persona Pizza is reopening, but the Treehouse Restaurant is not; Yona Redz taqueria on State Street; Rincon Beach Bar's impressive tent; new Lama Dog merch.
May 22, 2020
May 16, 2020
March 19, 2020
Mesa Verde, The Daisy, and The Project Have All Closed
More food news: Restaurants are getting creative in order to survive; why it's important to order takeout directly through the restaurant; pickup and delivery now available from the Public Market; Whole Foods is giving seniors exclusive access to its opening hour; curbside pickup and soon delivery at C'est Cheese; a message from Bell's.
September 2, 2019
The Hotel Californian Is Revamping Its Restaurants
Plus: The first Taste of Coast Village is coming up; gushing over the Project on lower State Street; what will happen to the wine at Les Marchands; the Independent's food awards; Goleta Chinese restaurant closed; best-ever chocolate chip cookie.