January 14, 2026
Tag: The Eddy
A Better Look at the Health Resort Proposed in the Foothills
Plus: Hotel Milo got renovated and a name tweak; Arroyo Hondo Preserve closed for months due to storm damage; new bank branch downtown; the quest for quality magazines; James Taylor concert; Rodeo Riviera opened in the Funk Zone; Heal the Ocean talk at La Casa de Maria; San Ysidro Ranch added a paved parking lot. 10
December 6, 2025
September 21, 2025
Two Music Venues, a Restaurant, and a Market/Deli Are Planned for Lower State Street
More food news: Sando Truck's Goleta situation isn't working out; Mother Dough Bagels profile; Siam Street Food has opened; update on the expansion of the Renaud’s on upper State Street; The Eddy now sells wine; Wylde Works's replacement didn't make it; the Saint Barbara Greek Orthodox Church's annual GreekGrabGo is coming up; new pizza-ish takeout in Ojai. 5
November 26, 2024
October 16, 2024
Starbucks Is Coming to Milpas Street
More food news: Green Table to close; the name of the Basque restaurant opening in the former Trattoria Vittoria space; Chase Restaurant is recovering from a fire; The Gathering Table now serves brunch; update on the big Carpinteria multi-tenant development, including Bettina's offshoot; the Santa Barbara Harbor & Seafood Festival; St. Barbara Greek Orthodox Church's annual sale of Greek food to go; Tutu’s Tortilla Chips, available at The Eddy. 3
August 6, 2024
New Moving Date for the Saturday Farmers’ Market
More food news: Shake Shack's Funk Zone plan is said to have fallen through; the bacon, egg, and cheese sandwich at Wexler's Deli; expanded hours at Tamar; Pinyon is working on a Ventura outpost; the Goleta location of Pickles & Swiss is moving; Na Na Thai is now open Saturdays; expanded food menu at the San Ysidro Ranch's Speakeasy; Bordier butter at the Eddy. 15
December 8, 2023
December 5, 2023
December 2, 2023
July 29, 2023
First Look Inside The Eddy, a Contemporary Corner Store
The first items you’ll see upon entering are Lay’s potato chips and Flamin’ Hot Cheetos, but they’re fun outliers. The focus is decidedly artisanal—a mix of things you need and things you want, brands you love and brands you’ve never heard of. 7
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C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
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This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina
Always interesting. — Beverly Weckstrom
Was lucky enough to get the Panini at Apertivo yesterday. It was delicious and top notch as is all their food. — Meridith