October 27, 2024
Tag: The Black Sheep
Caruso’s Has Walked Back Its Jacket Requirement
More food news: Clam pies and other East Coast–inspired specials at Bettina; weekly burger night at Tyler x Lieu Dit; The Black Sheep is raising funds for a full bar; the expanded menu at Lion's Tale; "next chapter" for Rusack Vineyards; the standout dish at Lama Sama; Pascale Beale's new cookbook. 26
July 14, 2024
The Restaurant Rumored to Be Taking the Trattoria Vittoria Space
More food news: Silvers Omakase added to the Michelin Guide after just six months; the pizza at Santa Barbara Hives; Esau's Cafe is now serving dinner; the Black Sheep introduces Sunday brunch; proposed change to El Encanto's dining deck; AMA Sushi to bring back à la carte options; forthcoming private-dining experience at Caruso's; Augie's is open Thursdays; Little Bird Kitchen profile; the new tenant of the old Study Hall space in Isla Vista; California Wine Festival returns to town. 3
August 16, 2023
Belated First Impressions of Rory’s Place
More food news: Captain Fatty's is working on a temporary beer garden at Paseo Nuevo; Mollie Ahlstrand's market/deli in Carpinteria has opened; pop-up brunch at the Black Sheep; Sunshine Cafe is expanding to Goleta; gluten-free meal-delivery service now serving Santa Barbara; profiles of Taqueria La Unica and the food at Margerum's Funk Zone tasting room; cute new candy shop in Solvang. 1
December 15, 2022
Little Alex’s Is Said to Be Opening in Santa Barbara
More food news: First look at the Black Sheep's menu; new Mexican restaurant on State Street; construction at another State Street restaurant space; update on Lilac Patisserie's Coast Village Road plans; more on the expansion of Peasants Deli; $225,000 Flightline Restaurant settlement. 7
December 1, 2022
November 8, 2022
September 1, 2022
June 13, 2022
The Whole Foods Store Is Getting Rearranged
More food news: Shalhoob's put up signage at its forthcoming Hollister Avenue location; the Black Sheep cut its price; Centennial Beer Hall sells kegs; the Other Room in Los Olivos is creaking open; profile of Matty's Hot Chicken; the Ballard Inn's restaurant reopened with a new menu; Whiskey 'N Rye barbecue in Solvang is said to be debuting this month. 4
February 14, 2022
May 22, 2020

























Recent Comments
Any news on Lucky Hen Larder?? — Christine!
Yes I did mention that, and it gives me no pleasure to report the trees on State & Mason have declined further. They are holding… — Dan O. Seibert
So, has anyone actually visited Beau, the "story telling bar"? Ironically, their website and entire copy seems to be written by AI, a far cry… — Bill
I love the Canary Island date palm. It’s such a stately and elegant tree. I inquired as to why they were being replaced with method… — BW
I think you are referring to the Tatum project, 106 affordable units with priority for SBUSD employees, they broke ground back in July 2026. A… — Rich
I spend many days a week for my walk along the beachfront in front of the Biltmore. I still love the area but as do… — Maryanne Brillhart
Yes " The Biltmore was such an iconic and beautiful property ". The new palapa " tiki " look is totally out of place.... Disneyland… — JC