August 16, 2023
Tag: Taqueria La Unica
Belated First Impressions of Rory’s Place
More food news: Captain Fatty's is working on a temporary beer garden at Paseo Nuevo; Mollie Ahlstrand's market/deli in Carpinteria has opened; pop-up brunch at the Black Sheep; Sunshine Cafe is expanding to Goleta; gluten-free meal-delivery service now serving Santa Barbara; profiles of Taqueria La Unica and the food at Margerum's Funk Zone tasting room; cute new candy shop in Solvang. 1
July 6, 2023
Second Impressions of Taqueria La Unica
More food news: More on the restaurant and bars planned for the hotel in the former Forever 21 building; what we can expect at Happy Cat Eats, opening soon at the beach; the parking at RH's forthcoming Montecito restaurant; Sevtap Winery has a new tasting room; the food selection at Santa Barbara Hives in Carpinteria. 10
April 12, 2023
April 5, 2023
Taqueria La Unica Has Finally Opened
More food news: Dang Burger is taking up permanent residence in Carpinteria; the Three Pickles shop on Chapala Street is open; Taste of Santa Barbara is in May; Rincon Brewery's Funk Zone outpost has reopened with a full kitchen; Brass Bear Uptown has started serving weekend brunch; an update on Na Na Thai in Buellton; more thoughts on Satellite's forthcoming satellite location; The Daisy has expanded dinner service; self-checkout at Bristol Farms; the recipe for Bettina's passion fruit pavlova. 3
March 26, 2023
First Look at the Menus for Taqueria La Unica and Three Monkeys
More food news: Satellite is expanding; fast-casual chain Luna Grill said to be opening in Montecito and Isla Vista; new database of local happy hours; Tamar is on hiatus; Hook & Press debuted crullers; the Shalhoob's bar at the Public Market. 13
January 15, 2023
June 22, 2022
June 19, 2022
June 16, 2022
Recent Comments
And, BTW, Stella Mare does a great 10oz NY w/frites for $40. — DG
Right? $68 for 4oz of steak and 1lb of fries. Wow. — DG
I thought the decor of Oliver’s looked like an airport Radisson. Bar Lou us cozy and classic. The steak frites is expensive but it’s fantastic.… — J
Ya ,the inside looks like it was slap together to me? Might work in Paso are Santa Maria. But I can understand not over spending… — steve
Because not all Santa Barbarians agree with you. Your obvious “bring cars back for laughable reasons” comment take 304 — Adam
Thanks to Celesta Billeci for growing Arts and Lectures into the amazing program it is today!! — ahs
Wld love to learn: 1. the current salary/benefits for the retiring UCSB A&L director, and 2. what are the retirement remuneration/benefits... especially in light of… — Ron Westerman
Yummy article can't wait to try them all especially the BEC as I'm also a former New Yorker. Tried to make a reservation at Caruso’s… — Anne
Would you like some steak with your fries? LOL — maxwell
Bar Lou- $11 bread? $13 Cashews? really??? CVR isn’t the Yellow Brick Road. — Tim Swift