Tag: Santa Barbara Public Market

June 13, 2022

The Whole Foods Store Is Getting Rearranged

More food news: Shalhoob's put up signage at its forthcoming Hollister Avenue location; the Black Sheep cut its price; Centennial Beer Hall sells kegs; the Other Room in Los Olivos is creaking open; profile of Matty's Hot Chicken; the Ballard Inn's restaurant reopened with a new menu; Whiskey 'N Rye barbecue in Solvang is said to be debuting this month. 4

April 10, 2022

Hook & Press’s New Space Is Finally Ready

More food news: The Dutch Garden might quietly open soon; Matty's Hot Chicken is back at the Public Market; Kunin Wines's new tasting room has opened; Sevtap Winery's tasting room has closed; the Magic Castle Cabaret owners are trying to restart the venue; a profile of Lefty's Coffee Collective in Los Olivos; "trash ass pizza" in Los Alamos. 1

March 27, 2022

The Little Kitchen Is Closing After Six Years

More food news: Local on Coast Village Road is getting close to opening; Taste of Santa Barbara tickets are now on sale; Shalhoob is said to be opening a bar in the Public Market; the mother-daughter team behind Beans BBQ; what the Ballard Inn's new owners have in store for the hotel and restaurant; Bar Le Côte chefs moonlight on a taco pop-up; new Mexican restaurant opening on the Westside; there's hope for the Paradise Store & Grill.

March 21, 2022

Another Wine Bar Is Coming to the Funk Zone

More food news: The extremely short menu at Shalhoob's Public Market outpost; Finch & Fork has closed for renovation; the awful design of Chick-fil-A's proposed Goleta restaurant; peeking inside the Cliff Room and the old 805 Hazy & Deli spaces. 1

March 11, 2022

A New Chick-fil-A Is in the Works

More food news: Shalhoob Meat Company is opening at the Public Market—and reportedly another restaurant in town; Montecito Deli might get reinvented with an "Italian, Jewish twist"; what new owners have in store for two Stearns Wharf restaurants; Hibachi Steak House & Sushi Bar by Something's Fishy has opened.

February 10, 2022

Corazón Cocina’s Little Heart Cafecito Spinoff Is Open

More food news: Profile of Wine Cask and Intermezzo, with an update on the Gold Room; work is underway at the Cliff Room on the Mesa; Your Choice's banh mi pop-up this Saturday; what chef Budi Kazali is up to these days. 2

January 8, 2022

A New Chapter for the Santa Barbara Public Market

Other recent news: Ortega Park renovation is in limbo; did a YouTube personality intentionally crash a plane near New Cuyama?; Santa Barbara Unified School District makes Covid testing mandatory and pauses all extracurricular activities; company found financially liable for 2016 Sherpa Fire; old trolley tracks uncovered; two new ventures for Acme Hospitality; Gaviota's Dos Pueblos Ranch sells for $25.5 million.

November 15, 2021

A New Vegan Market Is Opening in Montecito

More food news: Handlebar broke through to the space next door; Italian dessert shop Zio & Sweet has opened; Corazón Cocina is opening a spinoff in the Public Market; Good Cup café on State Street has closed; meal-delivery company Simple Feast is now serving the area; panettone season at Aperitivo; Ruff House Barbecue to be at new Ventura concert venue; what's up with the former 805 Hazy & Deli? 5

September 30, 2021

The Central Coast Finally Gets Some Michelin Stars

More food news: Oat Bakery will be closed for a bit next week; the Rustic Canyon folks are opening a restaurant/bakery in Ojai with Kate's Breads; Healthy Warrior meal-prep service taking over former restaurant space on Chapala; winery opening in the Public Market; Foley Food & Wine Society debuted at the Hotel Californian. 1

April 9, 2020

A Couple of Ways to Make Easter More Special

From Hook & Press Donuts and Bree'osh. More food news: La Super-Rica is open; changes at the Wine Cask and Intermezzo; everything is 15% off at Twenty-Four Blackbirds; online sale at the Public Market's Wine + Beer shop.