June 8, 2022
Tag: Santa Barbara Certified Farmers’ Market

A Yakitori Restaurant Is Opening on State Street
More food news: Inside Bree'osh's De La Vina expansion; Everytable remains in limbo; Chick-fil-A appears to have solved its traffic issues; cookbook swap at the Saturday farmers' market; Intermezzo by Wine Cask is said to be expanding across the paseo; Solvang's Craft House at Corque has opened for breakfast. 2
July 8, 2021
June 2, 2021

Jeannine’s Is Taking Over One of Santa Barbara’s Most Prominent Spaces
More food news: Alessia Patisserie & Cafe plans to open this month; Bar Le Côte preview pop-up in Santa Monica; East Beach hotel restaurant formally debuts next week; Sweet Wheel Farm & Flowers will be joining the Saturday farmers' market; another cool-looking restaurant and bar in the works for Ventura. 1
October 15, 2020
September 28, 2020
June 23, 2020
Recent Comments
I think this is brilliant, an easy walk from State St. or people can park in the Ortega Street public lot. The prices seem reasonable.… — Meridith Moore
I’m so tired of smash burgers. They’re like burger jerky. I want a thick, juicy burger. — Sue
Will the string light police be peeking over backyard hedges? — KF
Great, yet another burger joint. Hey, you know what we also need more of? How about Mexican food?! — Mike Hunt
I support the project. But an AB 1287 project would be even better: same building envelope, but 120 instead of 90 units. The 55 units… — Steve Johnson
It’s unofficially Spacks Street, in honor of SB’s first Poet Laureate. — George
As a Venice transplant, this is EXCELLENT news. Smash burgers don’t get any better than this and DoorDash just got a whole lot brighter. — Milo
Clearly stated that it’s optional. — Lisa
Hamburgers to go? Or will some of the space in the parking lot be repurposed for tables? — Donald Polk
Wow! great reporting! I welcome a $ 4 cheeseburger! — Ron