June 8, 2022
Tag: Santa Barbara Certified Farmers’ Market
A Yakitori Restaurant Is Opening on State Street
More food news: Inside Bree'osh's De La Vina expansion; Everytable remains in limbo; Chick-fil-A appears to have solved its traffic issues; cookbook swap at the Saturday farmers' market; Intermezzo by Wine Cask is said to be expanding across the paseo; Solvang's Craft House at Corque has opened for breakfast. 2
July 8, 2021
The San Ysidro Ranch Has a New Restaurant
More food news: Expanded summer hours at the Tuesday farmers' market (and a trick for opening plastic bags); more on Augie's tequila bar, opening downtown; what's new at the "biggest little farm"; Wylde Works now has a parklet on State Street; Low Pigeon mugs.
June 2, 2021
Jeannine’s Is Taking Over One of Santa Barbara’s Most Prominent Spaces
More food news: Alessia Patisserie & Cafe plans to open this month; Bar Le Côte preview pop-up in Santa Monica; East Beach hotel restaurant formally debuts next week; Sweet Wheel Farm & Flowers will be joining the Saturday farmers' market; another cool-looking restaurant and bar in the works for Ventura. 1
October 15, 2020
Let’s Start a New Kind of Restaurant Award
More food news: The area has another empanada specialist; Kyle's Kitchen takes over the last Silvergreens; fancy dates are in season; update on Telegraph Brewing Company from a former employee; Helena Avenue Bakery bakes pies; vineyards for sale; Peasants Feast review; Solvang tiki bar is an homage to Disneyland.
September 28, 2020
June 23, 2020
The Saturday Farmers’ Market Gets a Temporary Reprieve
More food news: Caruso's is only letting hotel guests book during prime dinner hours; Bouchon now offering takeout; Stonehouse menu includes Plow & Angel dishes; German restaurant closed after 75 years; Zizzo’s Coffeehouse & Brew Pub closed; fresh olive oil from the Santa Inés Mission.