August 30, 2026
Tag: Rusty’s Pizza
First Impressions of Milio’s Pizza
More food news: Wella's Soul Food has pressed pause; a longer look at The Larder, Field + Fort's offshoot in Carpinteria; the construction at Rusty's Pizza on upper State Street; the Santa Barbara Vintners Festival is in October; much-anticipated Edna partially opened near San Luis Obispo. 15
October 30, 2025
Satellite’s Former Chef Is Opening a Vegetarian Bodega
More food news: First look at the menu at Little Mountain, now taking reservations; Rusty's could be planning an old-school arcade in the Funk Zone; the annual Miracle Christmas kitschfest is returning to Pearl Social; Coast Village Road tasting room to close; Mackenzie Market building may become a Brass Bird; Kanok Thai Cuisine has opened in Solvang. 15
February 19, 2025
Mission City Sandwich Shop Feels Like a Winner
More food news: La Lieff Winery is looking for a new food partner now that We Want the Funk has closed; Rolld Ice Cream opens this weekend; Takashi Ramen soft-opening date; Zen Yai Thai has closed; Rusty's Pizza is returning to Isla Vista; Ventura is getting an outpost of Corazón Cocina. 5
May 11, 2020
April 13, 2020
March 17, 2020






















Recent Comments
Sorry about that. It might be at Tina's in Carp today. — Erik Torkells
Couldn’t find the limited rollout clam pie/pizza on the Bettina website. I contacted them and they stated that the above will be available this Wednesday,… — Peter
C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina