August 24, 2025
Tag: Rozzi Pizza
August 6, 2025
Updates on Five Forthcoming Restaurants
When Dom's Taverna, Aegean, Little King Coffee, Little Mountain, and Manifattura are hoping to open. More food news: Revolver's special sandwich; Rozzi Pizza is now serving lunch five days a week; new meal-delivery service; Lovin' Spoonful frozen-yogurt shop remains closed; Cookie Plug found a new home; more on Jeannine's plans for upper State Street; profiles of Rock 12 Distillery and Riviera Mushrooms; recommendations for a quiet birthday lunch. 19
May 7, 2025
Opening Date for Tina’s Pizza, the Bettina Spinoff in Carpinteria
More food news: Rozzi Pizza soft-opens this week in West Beach; Blaze Pizza has closed; profile of Marley Confections; the Starbucks on Milpas has opened; the forecast changed for Little Mountain; update on Hotel El Roblar and new restaurants coming to Ojai. 15
April 20, 2025
Tri-County Produce Gets a New Lease on Life
More food news: Santa Barbara chef opening a West Beach pizzeria; Revolver's breakfast sandwich; Ghirardelli Chocolate chain coming to State Street; Cookie Plug's relocation plan; Cuso's Creamery profile; opening date for Highly Likely in Ojai; Chop Chinese Food in Isla Vista. 7



















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How do you know its AI "driven" and what's wrong with that? Businesses need to use the tools that make them efficient and competitive. — Don
There is a snack shop at the botanical gardens? — David W
I'm not too familiar with AI writing but with the other mentions this post is suspect... — TP
The Towbes Group is the reason for Mission Refill’s closure. Their unreasonable lease terms have pushed out and purposely prevented viable locally and independently owned… — Nicky
Not sure what's a more unpredictable business model today, a movie theater or an auto dealership franchise. — apzer
I've been to Beau a few times. I've been pleased with the wine selection and the cocktails are tasty and creative. However, AI heavy marketing… — Meg
Beau has a great vibe and Starr and Bruce are terrific hosts. Kudos to them for creating such an interesting place. — Vicki