May 11, 2022
Tag: Rodeo Room
Music Venue and Speakeasy Planned for State Street Landmark
More food news: Finch & Fork has reopened with a new menu; cocktail bar with food opens next week in West Beach; new café in Carpinteria; more outdoor space at Field + Fort; Mariscos Santa Barbara has opened in Old Town Goleta; the Middle Eastern food at Third Window Brewing's Tamar pop-up. 3
Siteline on Instagram
News roundup: Harry and Meghan are said to be working on a reality show; the Independent declined to endorse a candidate for county sheriff; SBPD is having trouble hiring; Montecito’s history of debris flows; free Covid testing and treatment from the state; some park-activity fees will be going up; Arroyo Hondo Preserve has reopened to the public; the tree of the month is the jacaranda. See SitelineSB.com
Burning Questions
- Can Anything Be Done About Pacaso Owners Who Like to Party?
- Which Highway 101 Exits Are Getting Renamed?
- Why Is So Much of the Macy’s Store Empty?
- Will Delta Air Lines Ever Reinstate Service to Santa Barbara Airport?
- Is the Music Academy of the West Adding Pedestrian Gates?
- Is the County Really Taking Private Property for Trailhead Parking?
- Why Does the Coast Village Road Median Look So Bad?
Recent Comments
Great read as always! My parents are in Portugal and enjoyed the article also. They report that you are spot on about the sidewalks. — Andy
Hi Rob, Is the architect and his staff liked by the workers? — DEREK
That’ll depend on how long the permitting process takes. — Erik Torkells
Would love to share the amazing property I just closed 'off market' on Pomar Lane after 7 offers for $8,088,000. Where to send information and… — Maryanne Brillhart
Any idea when this is scheduled to begin development? — Brenna Ritchey
Ditto the other two comments. Wonderful to see this country! Thanks! — Shirley
Hotel Santa Barbara. 533 State St. — Karl
This was a fantastic article with great photos. Wow. — James
Thank you again Erik! I love your travel reporting. — Tal
A Michelin star from Montesano Group? That’s a stretch. The food at Lucky’s has devolved to tasting and looking like it fell off a Sysco… — BW