March 17, 2025
Tag: La Paloma Cafe
A Change of Direction at La Paloma
More food news: Two of the Dutch Garden's owners are moving on; Black Sheep now has a bar; New Orleans–style Friday lunch at Bar Lou; profile of wholesale baker La Gourmandise; new coffee-and-DJ hang-out party; everything you need to know about this year's Tomatomania. 8
March 22, 2023
The Cantwell’s Market Lot Is Slated for Development
More food news: Corazón Comedor's new breakfast/brunch menu; Chase Restaurant & Lounge has been sold; Cat Cora left Mesa Burger; La Paloma restarted lunch service; another Los Olivos tasting room is in the works; Sproutcraft Creamery vegan dinner next week; Santa Barbara Restaurant Week is coming up; new event space at San Ysidro Ranch's Stonehouse. 16
July 6, 2021
February 4, 2021
Miniature Dioramas of Santa Barbara Dive Bars
More food news: South Coast Deli is opening in San Roque; the Blue Owl is under new ownership; rumors of a new Mesa ice cream shop; Mackenzie Market and Yanni's Greek & American Deli have reportedly closed; Rancho San Julian's Elizabeth Poett has a new TV show; Clevr's "instant superlattes"; lunch at La Paloma Cafe; the appealing Frontside Cafe in Ventura. 1
January 13, 2021
Innovative Food Concept to Open on State Street
More food news: Jeanine's outpost in La Arcada has closed; La Paloma is now serving lunch; chicken-wing chain opening at La Cumbre; Panera Bread closed; Bell's confirmed its expansion into the vacant lot next door; Mosby Vineyard and Winery is for sale. 1
January 4, 2021
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Recent Comments
You can't blame restaurants for releasing menus without prices when the first thing people do is complain about how expensive everything is. — Erik Torkells
I assume it's the little area with convenience snacks inside the gift shop. It's sort of tucked away in the back corner of the store. — Alisa
Is the lunch at Monte's free? Menu with no pricing is suspect on what they will be charging lettuce, etc..?? — Louise
How charming. Buildings like this add such an essential textural element to a place. So grateful to Mr. Krablin for preserving it. — BW
Thank you Bruce and Starr for all that you're doing to keep Santa Barbara a place full of music, cocktails, comfy vibes, and a great… — David Ashfield
JD, I couldn't agree more. I’m fairly new to the area and have been intrigued by some locals who never seem to visit downtown but… — Lisa
Italian cuisine is more than just pasta. — Don