March 23, 2020
More food news: Santa Barbara Fish Market has reopened after a remodel; special supermarket hours for seniors; Barbareño's new "bodega" selling grocery items; 16-ounce cocktails to go at Harry's; Sides Hardware alums opening Solvang restaurant; Flor de Maiz donating all gift card revenue to staffers.
March 20, 2020
More food news: Café Ana has closed, but it's hoping to reopen next week; Santo Mezcal has closed, but Los Agaves is still doing takeout and delivery; new hours and bean discounts at Low Pigeon; a day with sea urchin diver Stephanie Mutz; petition to aid the restaurant industry.
March 18, 2020
More food news: A local farmer's inspiring message about reciprocity; Kanaloa Seafood, Malibu Farms, and Caruso's are offering delivery and takeout; Flor de Maiz has gone on hiatus; Bettina gift cards.
December 31, 2019
More food news and notes: Flor de Maiz's menu is now online (including happy-hour options); Blackbird's shift to Bar Blackbird appears not to be happening; how to make salted nuts; an easy way to feed houseguests.
December 13, 2019
More food news: The Los Agaves spinoff near East Beach is indeed Oaxacan; the old Giovanni's space on the Mesa will become Mesa Brew; Brasil Arts Café closed; Recipes Bakery has merged with a caterer; activity at the dormant 805 Hazy and Deli.
December 9, 2019
More food news: Checking out the old-school Onus Donuts on State Street; the former Breakfast Culture Club café may have been sold to another coffee shop; Fosters Freeze in Carpinteria is reportedly for rent.
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Shady Acres had a couple of unique holes on the course that I remember quite well: •The Comma- Shaped like the punctuation mark. Supposedly, if… — Mike Merenbach
Since the profile looks a little like Thomas More Storke, the publisher of the Santa Barbara News-Press, wild guess here, but how about somewhere in… — Tal
Pre-Covid the Carp places were just cooking along when the business park was packed. Its a ghost town up there now and you can see… — Doc Sarvis
No, but thanks for guessing. Actually did that one last March: https://www.sitelinesb.com/where-in-santa-barbara-212/ — Erik Torkells
If folks show up to Food Liaison in Carpinteria - - maybe they can stay open. the town has been lining up - - please… — Leslie Westbrook
The Crack Burrito at Food Liaison was a favorite of mine. They have great food. Sad to see them go but also amazed they hung… — Andy
Ellwood restaurant — Michael
#8 Bibi Ji — B
Hmm, was this at the Karpeles Manuscript Library Museum or the Riviera Frog Wall? — Doug B
Not sure how you missed Queen Cup closing their coffee shop in SY, coupled with today’s news that Lucky Hen Larder is also closing- fall… — Christine!
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Shady Acres had a couple of unique holes on the course that I remember quite well: •The Comma- Shaped like the punctuation mark. Supposedly, if… — Mike Merenbach
Since the profile looks a little like Thomas More Storke, the publisher of the Santa Barbara News-Press, wild guess here, but how about somewhere in… — Tal
Pre-Covid the Carp places were just cooking along when the business park was packed. Its a ghost town up there now and you can see… — Doc Sarvis
No, but thanks for guessing. Actually did that one last March: https://www.sitelinesb.com/where-in-santa-barbara-212/ — Erik Torkells
If folks show up to Food Liaison in Carpinteria - - maybe they can stay open. the town has been lining up - - please… — Leslie Westbrook
The Crack Burrito at Food Liaison was a favorite of mine. They have great food. Sad to see them go but also amazed they hung… — Andy
Ellwood restaurant — Michael
#8 Bibi Ji — B
Hmm, was this at the Karpeles Manuscript Library Museum or the Riviera Frog Wall? — Doug B
Not sure how you missed Queen Cup closing their coffee shop in SY, coupled with today’s news that Lucky Hen Larder is also closing- fall… — Christine!