October 4, 2026
Tag: Field + Fort
Update on the Restaurant Taking the Stella Mare’s Bistro Space
More food news: The location of Beau spinoff Esther; Clementine's Steak House is closing after more than 50 years; Revolver to start accepting online orders; new fall festival at the Santa Barbara Museum of Natural History; profile of The Larder; Japanese food hall coming to Ventura arcade/bowling alley; the Siteline Directory is for restaurants, too. 1
August 30, 2026
First Impressions of Milio’s Pizza
More food news: Wella's Soul Food has pressed pause; a longer look at The Larder, Field + Fort's offshoot in Carpinteria; the construction at Rusty's Pizza on upper State Street; the Santa Barbara Vintners Festival is in October; much-anticipated Edna partially opened near San Luis Obispo. 15
August 23, 2026
The Larder by Field + Fort Has Opened in Carpinteria
More food news: Erewhon's Thousand Oaks store debuts this week; Little Mountain honored; reports of Yona Redz's resuscitation have been exaggerated; a candy company purchased Caffe Luxxe; charcuterie specialist coming downtown; what's up with Silvergreens? 4
April 8, 2026
Yet Another New Restaurant in Carpinteria
More food news: Validation is setting up shop at The Shop; Monte's weekly farmstand; profiles of Bodega Flower Girl and Chocolate Maya; The Grand on State has soft-opened; Plenty on Bell is under new ownership; the Natural Coast Wine Festival is coming up. 3
December 3, 2024
December 5, 2023
December 2, 2023
November 27, 2022
May 11, 2022
Music Venue and Speakeasy Planned for State Street Landmark
More food news: Finch & Fork has reopened with a new menu; cocktail bar with food opens next week in West Beach; new café in Carpinteria; more outdoor space at Field + Fort; Mariscos Santa Barbara has opened in Old Town Goleta; the Middle Eastern food at Third Window Brewing's Tamar pop-up. 3
September 16, 2021
Recent Comments
C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina
Always interesting. — Beverly Weckstrom
Was lucky enough to get the Panini at Apertivo yesterday. It was delicious and top notch as is all their food. — Meridith