June 1, 2021
Tag: El Pastorcito
Crushcakes’s Wine Bar Spinoff Has Opened
More food news: Cajé's second State Street café soft-opened over the weekend; Santa Barbara moves toward further regulating alcohol sales; In-N-Out's fry boat pool float; El Pastorcito's Noleta restaurant has closed; more on the plans for regenerative farming at Jalama Canyon Ranch. 1
May 25, 2021
Costa Restaurant on East Beach Is Opening Soon
More food news: The Daisy resumes normal service this Thursday; Italian dessert restaurant rumored for State Street; profile of chef John Wayne Formica of Pico in Los Alamos; food truck El Pastorcito has opened a pop-up restaurant; the Rascals residency at Bibi Ji is ending; mixed signals from the Greenhouse on Milpas. 1
Burning Questions
- What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
- When Will the Coast Village Road Medians Be Completed?
- What’s This Scaffold Structure on Las Positas Road?
- Why Does Street Striping Take So Long to Happen?
- Why Do Rocket Launches Look the Way They Do?
- How Is the San Ysidro Debris Basin Designed to Work?
- What’s This Building on Helena Avenue?
Recent Comments
That 5% would go to all employees proportionate to their hours I would presume compared to tips where more skilled staff take a higher percentage,… — Don
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob
The lack of generosity above is truly astonishing. Santa Barbara is an extraordinarily expensive place to live, as we all know. The 5% toward team… — OJ
Extra charges/fees are cash grabs that diminishes the dining experience. Tipping is out of control, then layer in the fees, and I ask myself if… — David
Instant drop to 15% and a comment on the ticket explaining why. Should be illegal for restaurants to create extra charges out of thin air. — Cee Oh
The Copper Coffee Pot name will be the kiss of death unless it’s another breakfast spot. — Cee Oh