Tag: Corazón Cocina

March 31, 2022

Marty’s Pizza Will Likely Have to Close This Fall

More food news: Another name change for Corazón Cocina's spinoff on E. Victoria Street; update on Saint Bibiana, opening in the Little Kitchen space; Low Pigeon will be incorporated into Lighthouse Coffee; a monthly pop-up gay bar; Savoy Cafe & Deli is once again open for dinner; oregano buds at Il Fustino. 5

February 10, 2022

Corazón Cocina’s Little Heart Cafecito Spinoff Is Open

More food news: Profile of Wine Cask and Intermezzo, with an update on the Gold Room; work is underway at the Cliff Room on the Mesa; Your Choice's banh mi pop-up this Saturday; what chef Budi Kazali is up to these days. 2

December 19, 2021

A Popular Malibu Seafood Restaurant Plans to Open in Santa Barbara

More food news: Corazón's outpost at the Project has closed; a local restaurant requires vaccination proof for indoor dining; Padaro Beach Grill reopening forecast; XO Burger expands its hours; a profile of Sideyard Shrubs; Peasant Deli's soft-opening pop-ups; the area's Habit fast-food joints have been sold.

November 15, 2021

A New Vegan Market Is Opening in Montecito

More food news: Handlebar broke through to the space next door; Italian dessert shop Zio & Sweet has opened; Corazón Cocina is opening a spinoff in the Public Market; Good Cup café on State Street has closed; meal-delivery company Simple Feast is now serving the area; panettone season at Aperitivo; Ruff House Barbecue to be at new Ventura concert venue; what's up with the former 805 Hazy & Deli? 5

September 27, 2021

Three Santa Barbara Restaurants Were Awarded Michelin’s Bib Gourmand

More food news: The county extended its parklet provision for another two years; a new sake-and-grapefruit spritz born in Montecito; a profile of the Good Plow; activity at a former restaurant space on Chapala; the Santa Barbara Lobster Fest is coming up. 1

September 16, 2021

There’s a Kin Bakeshop Doughnut Pop-Up This Saturday

More food news: The revamped Corazón Cocina outpost at the Project; this year's Santa Barbara Harbor & Seafood Festival has been canceled; in praise of the Good Plow's fried oyster mushrooms; a profile of farmer Pearl Munak; quasi-recipe for Field + Fort's shakshuka.

July 6, 2021

Mesa Burger’s Parent Company Has Plans for Seven New Restaurants

More food news: Corazón Cocina's outpost at the Project reopens this week; a rave for La Paloma's new brunch service; vintage mobile bars for your next event; Bar Le Côte's summer collab tour; one Handlebar café is now opening earlier; Paso Robles cocktail bar; excellent croissants at Alessia Patisserie & Cafe.

December 18, 2020

Part 1: “I’ve Never Had More Delicious Fries, Anywhere”

Locals who obsess over the food scene recommend the dishes—including butter chicken, porchetta bruschetta, and a croque monsieur—that they swear are worth going out of the way for. 2

November 10, 2020

A New Restaurant Is Coming to the Ca’Dario Pizzeria Space

More food news: Bacon bagels with maple cream cheese; restaurants serving Thanksgiving dinner; Little Dom's Seafood now serving breakfast and lunch; Persona Pizza is reopening, but the Treehouse Restaurant is not; Yona Redz taqueria on State Street; Rincon Beach Bar's impressive tent; new Lama Dog merch.

January 16, 2020

Paradise Cafe Has Reopened With a New Menu

More food news: The best breakfast deal in town; Sweet Wheel Farm & Flowers cart has moved out of Summerland; a peek inside the Ca' Dario opening in Montecito; Lazy Acres bulk spices; new chef at Public Market beer hall.