March 31, 2022
Tag: Corazón Cocina
Marty’s Pizza Will Likely Have to Close This Fall
More food news: Another name change for Corazón Cocina's spinoff on E. Victoria Street; update on Saint Bibiana, opening in the Little Kitchen space; Low Pigeon will be incorporated into Lighthouse Coffee; a monthly pop-up gay bar; Savoy Cafe & Deli is once again open for dinner; oregano buds at Il Fustino. 5
February 10, 2022
December 19, 2021
November 15, 2021
A New Vegan Market Is Opening in Montecito
More food news: Handlebar broke through to the space next door; Italian dessert shop Zio & Sweet has opened; Corazón Cocina is opening a spinoff in the Public Market; Good Cup café on State Street has closed; meal-delivery company Simple Feast is now serving the area; panettone season at Aperitivo; Ruff House Barbecue to be at new Ventura concert venue; what's up with the former 805 Hazy & Deli? 5
September 27, 2021
Three Santa Barbara Restaurants Were Awarded Michelin’s Bib Gourmand
More food news: The county extended its parklet provision for another two years; a new sake-and-grapefruit spritz born in Montecito; a profile of the Good Plow; activity at a former restaurant space on Chapala; the Santa Barbara Lobster Fest is coming up. 1
September 16, 2021
July 6, 2021
December 18, 2020
November 10, 2020
January 16, 2020
Recent Comments
Great read as always! My parents are in Portugal and enjoyed the article also. They report that you are spot on about the sidewalks. — Andy
Hi Rob, Is the architect and his staff liked by the workers? — DEREK
That’ll depend on how long the permitting process takes. — Erik Torkells
Would love to share the amazing property I just closed 'off market' on Pomar Lane after 7 offers for $8,088,000. Where to send information and… — Maryanne Brillhart
Any idea when this is scheduled to begin development? — Brenna Ritchey
Ditto the other two comments. Wonderful to see this country! Thanks! — Shirley
Hotel Santa Barbara. 533 State St. — Karl
This was a fantastic article with great photos. Wow. — James
Thank you again Erik! I love your travel reporting. — Tal
A Michelin star from Montesano Group? That’s a stretch. The food at Lucky’s has devolved to tasting and looking like it fell off a Sysco… — BW