September 24, 2020
On October 3, it opens for pick-up orders in the same space, with most of the same staff.
July 18, 2020
In a big blow to Santa Barbara's gourmet aspirations—and obviously to all of us who love quality cheese—C'est Cheese announced that today was its last day.
March 31, 2020
More food news: C'est Cheese deliveries; start-up growing microgreens; family meals from Barbareño and Los Agaves; Duo Catering & Events brunch baskets; the good works of Veggie Rescue.
March 27, 2020
More food news: C'est Cheese shifts to pre-order only; chef Justin West will shop the farmers' market for you; an updated list of area CSAs; Satellite is giving away wine tonight.
March 19, 2020
More food news: Restaurants are getting creative in order to survive; why it's important to order takeout directly through the restaurant; pickup and delivery now available from the Public Market; Whole Foods is giving seniors exclusive access to its opening hour; curbside pickup and soon delivery at C'est Cheese; a message from Bell's.
February 13, 2020
More food news: Scarlett Begonia is moving nearby; a profile of the Daisy on State Street; delicious brown-butter breadsticks; Sunshine Café no longer serves dinner; Bree'osh has begun baking baguettes.
October 3, 2019
And in other food-related news: Mesa Verde has decided to close Mondays; in praise of Bossie's Kitchen's water carafes and BLT; Oku restaurant is open.
Or email [email protected] to be manually added.
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob
The lack of generosity above is truly astonishing. Santa Barbara is an extraordinarily expensive place to live, as we all know. The 5% toward team… — OJ
Extra charges/fees are cash grabs that diminishes the dining experience. Tipping is out of control, then layer in the fees, and I ask myself if… — David
Instant drop to 15% and a comment on the ticket explaining why. Should be illegal for restaurants to create extra charges out of thin air. — Cee Oh
The Copper Coffee Pot name will be the kiss of death unless it’s another breakfast spot. — Cee Oh
Agreed. The Pizza Social name and concept was doomed from the start. Great idea to leverage the history of the place. I hope they bring… — Heather
Recent Comments
Geo , you know absolutely nothing about the restaurant business. — Roy
What if, and bear with me here because this is complicated, restaurants just paid their staff normally and charged prices that reflected those expenses, i.e.… — Rich
Little Mountain just isn’t organized. Everyone is very nice and the atmosphere stylish, but there is something wrong with it. The food is weird, portions… — Joan
I intensely to test Sur charges for the cost of doing business. Will they give back 5% profits to the patrons when they do extremely… — Geo
Just call it "The Copper" — Bob
The lack of generosity above is truly astonishing. Santa Barbara is an extraordinarily expensive place to live, as we all know. The 5% toward team… — OJ
Extra charges/fees are cash grabs that diminishes the dining experience. Tipping is out of control, then layer in the fees, and I ask myself if… — David
Instant drop to 15% and a comment on the ticket explaining why. Should be illegal for restaurants to create extra charges out of thin air. — Cee Oh
The Copper Coffee Pot name will be the kiss of death unless it’s another breakfast spot. — Cee Oh
Agreed. The Pizza Social name and concept was doomed from the start. Great idea to leverage the history of the place. I hope they bring… — Heather