February 27, 2022
Tag: Bill Dedman
Siteline on Instagram
Food news: Could the Dutch Garden be opening soon?; Fresco Cafe’s downtown location has opened; first look at the menu of Thai Bistro, now open in San Roque; Greek food pop-up preorders; the food culture in Los Alamos; Bibi Ji is opening a Las Vegas outpost; Carpinteria’s Beach Liquor has closed; the tasty Margherita pizza at Saint Bibiana. Details at SitelineSB.com
Burning Questions
- How Does the City Decide to Mark Bike Lanes?
- What’s the Story With This House on W. Cota Street?
- What Are Those Little Houses on Santa Barbara Street?
- Can Anything Be Done About Pacaso Owners Who Like to Party?
- Which Highway 101 Exits Are Getting Renamed?
- Why Is So Much of the Macy’s Store Empty?
- Will Delta Air Lines Ever Reinstate Service to Santa Barbara Airport?
Recent Comments
I called omni catering and left a message. If I hear anything I will let you know. Thank you — Carplocal
All I know is that it's the same owners as Omni Catering/Teddy's and that it's called Brass Bird Coffee Co. (instagram.com/brassbirdcoffee). — Erik Torkells
Hi Erik, can you give us any information about the new coffee house that’s opening in carpinteria where the catering company was? I pass by… — Carplocal
I thought the owners of the bead shop were retiring and moving out of SB. Did they sell the biz to new owners? — Janet Green
For having work as a CFO in a leading luxury hotel group, margin are not thin. — OD
That pizza does look good! I was sad to see Little Kitchen close but that makes me a little less sad... — Rich
Severance pay under most management contract would be the owner responsibility. At 4S, only the GM’ is likely to be employed by the management company.… — OD
Let's not forget who owns the Four Seasons Hotel chain - Bill Gates and Prince Al-Waleed bin Talal...I think they can cough up the severance… — Louise
So glad Beads will be back! — Shirley
The property will reopen when Warner and the Four Seasons come to an agreement or their contract runs out and Warner brings on a new… — Erik Torkells