Tag: Augie’s

June 22, 2022

The 32 Restaurants Expected to Open in Coming Months

On the menu this year: street tacos, ice cream, beachfront and harborside dining, Middle Eastern food, yakitori, a “retro-swanky” steakhouse, Neapolitan pizza, mochi doughnuts, omakase sushi, Jewish-Italian delicatessen, and much more. 7

June 3, 2022

Mony’s Is Thinking of Starting Dinner Service

More food news: Opening forecast for Augie's, which hopes to have the West Coast's largest selection of tequila and mezcal; new name chosen for the Goleta Beach Park restaurant; Local should start weekend brunch soon; Aperitivo is offering an excellent take-home lasagna; Hummus Republic opened in Isla Vista; gourmet market and bar coming to Old Town Orcutt; Merci's decadent breakfast sandwich.

May 5, 2022

First Impressions of Local in Montecito

More food news: Middle Eastern food at Third Window Brewing and for delivery from Meals by Khalil; quashing a rumor about Finney's; construction at Augie's; State Street sushi restaurant is for sale; Lilac Patisserie's annex is looking good; the menu at Soul Bites inside Music Alley. 1

April 26, 2022

Low Pigeon’s Last Day Is Friday

More food news: XO's world-class breakfast sandwich; opening forecast for Augie's restaurant and tequila bar; Santa Ynez Valley chefs and winemakers band together for a Ukraine benefit dinner; new chef at the Mar Monte Hotel's restaurants; Santa Barbara food startup raises $5.6 million; Hot Rich Lady in a jar. 1

January 16, 2022

The 28 Restaurants Expected to Open This Year

These are just the ones we know about—there are undoubtedly even more in the works. Plus: Exciting things for 2023 and beyond. 9

July 8, 2021

The San Ysidro Ranch Has a New Restaurant

More food news: Expanded summer hours at the Tuesday farmers' market (and a trick for opening plastic bags); more on Augie's tequila bar, opening downtown; what's new at the "biggest little farm"; Wylde Works now has a parklet on State Street; Low Pigeon mugs.

June 14, 2021

27 New Restaurants and Bars on the Horizon

The restaurant industry in greater Santa Barbara is roaring back: we can look forward to a downtown patisserie, beachfront dining, a rooftop tasting room, farm-to-table fast-casual, two high-end hotels, a restaurant incubator, a seafood tavern, and much more. 4

May 9, 2021

The Latest on the Effort to Replace the Cow Atop Bossie’s Kitchen

More food news: State Street tequila bar confirmed; NoTown Tavern has opened in Goleta; Tyger Tyger might actually be returning; application process has begun for the Beachside Bar Cafe space; the Bell's folks' parent company; profile of Sear Steakhouse in Solvang; new Solvang wine bar; café coming to the Meiners Oaks part of Ojai.

April 29, 2021

A Tequila Bar Appears to Be Opening on State Street

More food news: Bell's spinoff Bar Le Côte looks like it's opening imminently; space with food trucks coming to Milpas Street; South Coast Deli's Isla Vista outpost closed; Secret Bao T-shirts for a good cause. 1