January 22, 2025
Tag: Alessia Patisserie & Cafe
Chef Thomas Keller’s Reinvention of Tyde’s Will Include a New Name
More food news: A series of soft-openings at Cutler’s Distillery & Public House; Masala Spice has opened on the Mesa; Judge for Yourself Café has closed; Breakwater Restaurant is closed for renovations; croissant loyalty card at Alessia Patisserie & Café; Old Town Coffee opened in Isla Vista; Elubia’s Kitchen is going to open in Isla Vista; Hunt & Gather returns this Saturday; Sade Turkish Coffee in Carpinteria has closed; Trattoria del Sole is sounding very iffy about State Street. 1
March 13, 2022
A Bigger Space and Menu for Broad Street Oyster Company
More food news: Chris Chiarappa reportedly has plans for a taproom in Noleta; when the Lighthouse Coffee at Turnpike Center is expected to open; another four-course "dessert experience" at Alessia Patisserie & Café; Mariscos Tita's has pressed pause on its plan for a restaurant; Foley Food & Wine Society's tasting room opens at the Hotel Californian; Shalhoob's Public Market outpost debuts this week. 1
January 29, 2022
The Sportsman Lights Up on State Street
More food news: Word on the street about the plan for the Mackenzie Market building; likely new owner for two Stearns Wharf restaurants; a "dessert adventure" at Alessia Patisserie & Cafe; Ray's Liquor on the Westside is closing after 34 years; the 7-Eleven on Milpas is reportedly in flux; things are looking grim at Juice N Things in Carpinteria; activity at a State Street restaurant space. 6
October 11, 2021
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June 30, 2021
Carpinteria’s Good Plow Is Trying to Raise $48,000 So It Can Open
More food news: Sneak preview of Alessia Patisserie & Cafe; Peasants Feast in Solvang is spinning off a deli; new State Street hotel will have a ground-floor restaurant; Institution Ale's side patio seems just about ready; cacao drink at Twenty-Four Blackbirds. 10
June 28, 2021
First Look at the Menus for Alessia Patisserie & Cafe
More food news: Woodland Hills restaurant is opening an outpost on State Street; Romanti-Ezer has closed; signs of life at Corazón Cocina in the Funk Zone; checking in with chef Justin West and his Market Forager business; tasty tortilla chips from Sweet Wheel Farms. 3
June 14, 2021
27 New Restaurants and Bars on the Horizon
The restaurant industry in greater Santa Barbara is roaring back: we can look forward to a downtown patisserie, beachfront dining, a rooftop tasting room, farm-to-table fast-casual, two high-end hotels, a restaurant incubator, a seafood tavern, and much more. 4
Recent Comments
This place looks SO COOL! — Amy
I'm told local restaurants usually pool tips across FOH and kitchen, so I always tip at least 10% (even on takeout) for the cooks. If… — Ted
Looks like his chef (and maybe co owner) has opened a new place called Bodega Flower Girl on Gutierrez and State with some of the… — AFC
Wasn't that restaurant always themed around Alfred Hitchcock? I ate at the Blackbird years ago after it opened and it that was the theme. It's… — Christine
I am so sad to see this space close. It was very special. But it was made so special by Drew and the community he… — Milan
I live in Europe and it stresses me out every time I come back to the US and have to deal with those ubiquitous electronic… — Allex
In two places where I am a regular, they zero out the tip option before I get the screen. I still tip, but there’s no… — Luigi