September 21, 2025
Tag: 330 State Street
Two Music Venues, a Restaurant, and a Market/Deli Are Planned for Lower State Street
More food news: Sando Truck's Goleta situation isn't working out; Mother Dough Bagels profile; Siam Street Food has opened; update on the expansion of the Renaud’s on upper State Street; The Eddy now sells wine; Wylde Works's replacement didn't make it; the Saint Barbara Greek Orthodox Church's annual GreekGrabGo is coming up; new pizza-ish takeout in Ojai. 5
February 9, 2025
More of Carpinteria’s Bluffs Are Getting Preserved
Plus: The county's push for more decomposed granite sidewalks in Montecito; the Biltmore resort has plans for three swim rafts, not two; parking availability at Santa Barbara Airport is now online; new shop on State Street; proposed "health retreat" on Paradise Road; signs of life at the Andalucia Building at State and Gutierrez. 6
January 8, 2025
July 7, 2024
January 7, 2024
May 11, 2022
Music Venue and Speakeasy Planned for State Street Landmark
More food news: Finch & Fork has reopened with a new menu; cocktail bar with food opens next week in West Beach; new café in Carpinteria; more outdoor space at Field + Fort; Mariscos Santa Barbara has opened in Old Town Goleta; the Middle Eastern food at Third Window Brewing's Tamar pop-up. 3
July 18, 2021
June 14, 2021
27 New Restaurants and Bars on the Horizon
The restaurant industry in greater Santa Barbara is roaring back: we can look forward to a downtown patisserie, beachfront dining, a rooftop tasting room, farm-to-table fast-casual, two high-end hotels, a restaurant incubator, a seafood tavern, and much more. 4
March 15, 2021
























Recent Comments
You can't blame restaurants for releasing menus without prices when the first thing people do is complain about how expensive everything is. — Erik Torkells
I assume it's the little area with convenience snacks inside the gift shop. It's sort of tucked away in the back corner of the store. — Alisa
Is the lunch at Monte's free? Menu with no pricing is suspect on what they will be charging lettuce, etc..?? — Louise
How charming. Buildings like this add such an essential textural element to a place. So grateful to Mr. Krablin for preserving it. — BW
Thank you Bruce and Starr for all that you're doing to keep Santa Barbara a place full of music, cocktails, comfy vibes, and a great… — David Ashfield
JD, I couldn't agree more. I’m fairly new to the area and have been intrigued by some locals who never seem to visit downtown but… — Lisa
Italian cuisine is more than just pasta. — Don