October 26, 2026
Five newly listed properties that don't quite warrant posts of their own, including a California cottage awaiting its fairy godremodeler; a secluded Mesa house ready for a reinvention; kitchen window views to die for in the Lower Riviera; one of the last vacant ocean-view lots in the Mesa.
September 6, 2019
In other news: The victims of the Conception tragedy; potential bottlenecking at the Olive Mill roundabout; locals are concerned about rich man's helipads; Eleven 14 opens today in the former Viva space.
Also newly reduced: A "mini horse ranchette" in Cielito; a Hope Ranch fixer-upper; and a Birnam Wood house with mansion aspirations.
September 5, 2019
In other food news: Vegan pop-up Rascal's is going to take a break (but first, burritos); Asie Dumpling House and Oku have opened; Good Lion mixing cocktails at Sullivan Goss tonight; Surfrider Foundation certified several local restaurants as ocean-friendly.
Eagle Canyon Ranch started with a parcel purchased in 1884. Over time, the family that owns it bought 13 more parcels, and the total now stands at 1,900 acres.
September 4, 2019
In other recent news: Malibu hiker died of heat exhaustion; Santa Barbara bus station to get remodeled; Q&A with an Oat Bakery co-owner; changes at Santa Barbara Airport's general aviation; street address reminder.
While yesterday's new listing, 3511 Sea Ledge, is a charming house in good condition on a quiet street, today's new listing, 3239 Cliff Drive, is not. In its favor: around a hundred feet of ocean frontage and a much lower price.
September 3, 2019
Plus: Another step backward for State Street; Montecito Association to discuss Olive Mill roundabout and the proposed helipad; an interesting take on the local real estate market.
Eight of the nine houses on private Sea Ledge Lane are ideally situated—right above the beach, but away from busy Cliff Drive. One just hit the market for $10.5 million.
September 2, 2019
Plus: The first Taste of Coast Village is coming up; gushing over the Project on lower State Street; what will happen to the wine at Les Marchands; the Independent's food awards; Goleta Chinese restaurant closed; best-ever chocolate chip cookie.
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C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina
Always interesting. — Beverly Weckstrom
Was lucky enough to get the Panini at Apertivo yesterday. It was delicious and top notch as is all their food. — Meridith
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C’mon Trader Joe’s! You can do better than that. I’ve got no problem with a structure on top, but why is it completely devoid of… — Keith
The most famous and arguably best white clam pizza is being made by Frank Pepe in New Haven, CT. It has big chunks of juicy… — Sven
You are assuming those of us who make comments on architectural designs aren't designers or architects ? Yes, everyone has an opinion on design ....… — JC
This is a $10000 per person vacation. Of course you’re not going to see the proletariat — Alexis Bayet
The Surfliner Boutique Inn is a thoughtful, smart, and appropriately scaled project that respects Carpinteria’s unique character while embracing its future. It represents exactly the… — Tina
Always interesting. — Beverly Weckstrom
Was lucky enough to get the Panini at Apertivo yesterday. It was delicious and top notch as is all their food. — Meridith