••• Rascal’s, the vegan pop-up that recently sold “meatball” sandwiches at Telegraph Brewery and “egg” sandwiches at Low Pigeon says it’s taking a break come October, returning to action in December. In the meantime, its next pop-up is tomorrow (Friday) at Super Cucas on W. Micheltorena: There will be “a special of the day called the ‘Rascal’s burrito’ [pictured above]. Which will contain beans rice guacamole, potatoes and our ‘suadero.’ It will be available all day.” UPDATE: Starting at 6 p.m., he’ll be slinging “cheesesteaks” at Municipal Winemakers on Anacapa in the Funk Zone. And he posted this mission statement:
I would like to reintroduce myself, my name is Dalan I went vegan about 14 years ago. I was disgusted in the way we treat animals and have been an advocate for animal rights ever since. I always enjoyed cooking and was saddened by the lack of of options here in Santa Barbara. I started this project over a year ago to change that. Rascals is 100% vegan and would never promote something that isn’t. The projects I work on are things that I want as a consumer and is never about the money, it’s about creating an alternative to cruelty and trying to create a better world.
••• Restaurant Guy item #1: Ninety-percent vegan “Honey B Cafe, which shared rooftop space with Antioch at 602 Anacapa Street, closed on August 29. Honey B’s Instagram page says they hope to open in a larger space elsewhere in town in the near future.”
••• Restaurant Guy item #2: “Dim sum destination Asie Dumpling House has opened at 511 State Street, which until very recently was the home of eatery Lao Ma Tou that apparently has closed.”
••• Restaurant Guy item #3: Pan-Asian restaurant Oku has opened on E. Cabrillo. The menus still aren’t online.
••• The Good Lion will be mixing cocktails at Sullivan Goss gallery tonight for the opening of an exhibit called Mixology.
••• Great to see a bunch of restaurants get certified by the Surfrider Foundation as Ocean-Friendly Restaurants: Bettina, Ah Juice, Bossie’s Kitchen, and the three establishments at the Hilton Santa Barbara Beachfront Resort.


















Recent Comments
I had dinner at El Encanto a few months ago. The food was not memorable, nor was the service. To make things even worse, both… — Laurie
This place looks SO COOL! — Amy
I'm told local restaurants usually pool tips across FOH and kitchen, so I always tip at least 10% (even on takeout) for the cooks. If… — Ted
Looks like his chef (and maybe co owner) has opened a new place called Bodega Flower Girl on Gutierrez and State with some of the… — AFC
Wasn't that restaurant always themed around Alfred Hitchcock? I ate at the Blackbird years ago after it opened and it that was the theme. It's… — Christine
I am so sad to see this space close. It was very special. But it was made so special by Drew and the community he… — Milan
I live in Europe and it stresses me out every time I come back to the US and have to deal with those ubiquitous electronic… — Allex