More food news: Local restaurateur charged with soliciting four murders; sourdough loaves for sale at The Daisy; reservations and cover charges for some Pearl Social shows; smoke then fire at the Miramar resort.
The Daisy is more proof that Santa Barbara’s dining scene is most exciting at the fast-casual level.
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Plus: The Carpinteria phase of the Highway 101 project got moved up; Lyle Lovett is playing at UCSB; Sullivan Goss’s annual show of 100 artworks under $1,000; a questionable Thanksgiving card.
The motel isn’t fully renovated yet, but I made a reservation, enticed by the photos online, the news that an L.A. chef is heading the kitchen, and a desire to see a part of the state—on the other side of Los Padres National Forest—that was virgin territory.
More food news: Renaud’s gave up on dinner service at its Coast Village Road location; exciting new bistro in Paso; Smart & Final expansion isn’t happening; more on Field + Fort in Summerland and The Daisy on State Street.
The twice-weekly Siteline newsletter is the best, easiest way to follow the website. To subscribe, click the link at the bottom of this post; you can unsubscribe at any time.
The week’s other top reductions include a marvelous 1914 house with location issues; a two-acre estate in Montecito’s Golden Quadrangle; an Olive Mill condominium; ocean views in Hope Ranch; and another house in the Carp foothills.
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