“We really care about food,” says Caroline Hernandez, who has just opened Coyote’s Market in Carpinteria with her husband, Peter. “Everything here has our stamp of approval.” The main focus is on local, sustainably raised meat and seafood, along with delicious accompaniments.
















Recent Comments
JD, I couldn't agree more. I’m fairly new to the area and have been intrigued by some locals who never seem to visit downtown but… — Lisa
Italian cuisine is more than just pasta. — Don
A dealership instead? Not sure about that. — Eleni
I really want to check out Beau, it looks like a fun place to hang! Soon, hopefully, soon. Why would someone be trying so hard… — JD
Tiny fact check: the Beau website was designed with exactly zero AI. Human concept, human design, human creative. We do use AI as a marketing… — Starr Hall
Apparently we’re an AI-driven storytelling bar. Which is wild because AI still hasn’t shown up for a single bartending shift. For the record, ChatGPT has… — Starr Hall
FWIW - Metro Theaters usually posts showtimes on Tuesdays for the upcoming week beginning on Fridays. Hopefully will see new showtimes posted tomorrow. — Tom