FOOD STUFF
Chefs Jake Reimer and Jeremy Tummel have partnered up to open The Chanticlair, Alley Cat Oyster & Po Boy, and Casa de la Paz on W. De La Guerra Street. First look at the menus.
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HOT PROPERTY
Last week’s sales: Neoclassical compound in Riven Rock for $14.2 million; Spanish-ish five-bedroom above the Upper Village; sporty 6,900-square-footer in Park Highlands; big views from Las Alturas Road; 1927 project near the Hedgerow; Mesa compound for $4.85 million; Craftsman fixer in Bungalow Haven; and more. See what sold—and for how much.
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GET OUT OF TOWN
Tucson has more going on than you might expect. Where else can you marvel at miniatures and a missile in the same afternoon?
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Recent Comments
22% auto charge is absurd. — Cee Oh
Why a 22% Auto charge? That is pretty steep. I'm still grappeling with the fact that the common 15% tip has been replaced with a… — MH
If you like sushi try Goshi. — Erin
Wow! The descriptions made my head spin but then reading the menus there is a lot of commonality in ingredients so might be a brilliant… — Don
Wow!!! You visited My hometown! I love it. Finally some “TucsonTime on Siteline!” Ok but… the Dirty T? That’s just the young ones that like… — Jamie Slone
sally loo’s in slo — bailey debruynkops
JFC. — Doc Sarvis
Knowing these chefs that’s not just a couple dill pickles on the plate. For free pickles a sandwich at three pickles sounds like what would… — J
There was a Chanticleer spelled differently before Lucius in Montecito this The Chanticlair is the original from the 40’s! — J
Way to go Chef Jeremy! — Christine!