March 23, 2023
Author: Erik Torkells
March 22, 2023
The Cantwell’s Market Lot Is Slated for Development
More food news: Corazón Comedor's new breakfast/brunch menu; Chase Restaurant & Lounge has been sold; Cat Cora left Mesa Burger; La Paloma restarted lunch service; another Los Olivos tasting room is in the works; Sproutcraft Creamery vegan dinner next week; Santa Barbara Restaurant Week is coming up; new event space at San Ysidro Ranch's Stonehouse. 16
March 21, 2023
March 20, 2023
The Return of the Two-Hotel Funk Zone Development
Plus: The Biltmore is reducing its number of guest rooms; Hozier to play the Bowl; a visit to the Santa Barbara Botanic Garden's fun Backcountry area; presale memberships to the Pad climbing gym; the Santa Barbara Surf Film Festival will include a block party; answer to last week's "Where in Santa Barbara...?" 16
March 19, 2023
The County’s Cannabis Situation Continues to Stink in New Ways
Other recent news: Santa Barbara Airport is working on a terminal expansion and more parking; Solvang lost $538,000 to phishing; Butterfly Beach water closure due to sewage spill; the recent buyer of Oprah Winfrey's Hedgerow property; the Grace Fisher Foundation Inclusive Arts Clubhouse has opened; new pickleball shop. 7
March 18, 2023
March 17, 2023


























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They're certainly referring to the pizza, that being what the image in the header is of. I think Olio also does one locally but I… — Fred
So what is clam pie? Google says it's one or the other: A clam pie is a savory dish that usually refers to either a… — Leslie Westbrook
The book and the CD made this a stunning remodel. He took his time finding thousands of French roof tiles in a yard in LA… — James
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