Siteline Santa Barbara
menu
  • About Siteline
  • Advertise
  • Contact
  • Email Newsletter
  • Instagram
  • Legal

September 25, 2022

  • Email Newsletter

Newsletter: September 25

September 25, 2022|by Erik Torkells

FOOD STUFF
••• Oat Bakery is opening a second location.
••• The café and bar at the new Drift hotel coming to Lower State Street (above).
••• A peek inside Corazón Comedor.
••• Santa Barbara Hives is working on a San Roque shop (with “dry pantry”).
••• Progress on Chick-fil-A’s traffic congestion.
••• Activity at two former tasting rooms in the Funk Zone.
••• The Other Room in Los Olivos has opened.
→ Read the post.

·················

·················

JUST LISTED
Noteworthy new listings: Indoor/outdoor heaven on the Riviera; exotic flip attempt near the Upper Village; a pair of Padaro Lane houses; brawny Mediterranean in Montecito; a makeover candidate off Picacho Lane; Coast Village California cottage; a mammoth primary bathroom; San Roque renovation; and more.

·················

·················

NEWS ROUNDUP
••• New design guidelines for parklets on the State Street Promenade.
••• Reactions to two proposed apartment complexes downtown.
••• Desalination buoys to be tested off Vandenberg.
••• Biltmore employees headed for arbitration.
••• The county is looking at more tiny villages for the homeless.
••• Bennett’s Toys is closing.
••• Conan O’Brien bought in Carpinteria.
••• Looking at the candidates in November’s election.
••• New boutique in Santa Ynez.
→ Read the post.

·················

·················

ODDS & ENDS
••• The Butterfly Lane pedestrian tunnel has reopened.
••• Jeff Shelton’s charming “Shop Dog” lamps.
••• Painter John Nava at Sullivan Goss.
••• Ojai Studio Artists self-guided tour is coming up.
••• A peek at the El Roblar hotel under construction in Ojai.
••• A mellow way to get out on the water.
→ Read the post.

·················

WHERE IN SANTA BARBARA…?
Congratulations to Jillian for identifying where this was shot. We’ll play again Saturday morning.

·················
Please forward this to anyone who might enjoy it. Click here to subscribe.
·················

Email Newsletter

Or email [email protected] to be manually added.

Just Listed

  • Midcentury Panache on the Lower Riviera
  • A Tale of Two Montecito Mediterraneans
  • A Cool Little Contemporary House Downtown
  • Preppy, Pretty, and Pink in Ennisbrook
  • Nineties Mediterranean in Park Highlands

Recent Comments

Jefferson A. knows his numbers. And toss in costs for utilites as one of the big nuts. — David Yost

hi, I am the artist who made this mural. It’s on the outside wall of the Santa Barbara health/ dental clinic. Thanks so much for… — Susan Levin

Had no idea Ed St George was part of Radius- seems they are betting on his properties in Solvang- Founders Market being the only operating… — Christine!

These people were not “observers” They were actively impeding, obstructing federal law enforcement effort to detain criminal illegal aliensWhere were they when millions of illegal… — Kim Seefeld

"The problem, according to Hartmann and Fischer, is that two state laws — passed in 2017 and 2022 — designed to inoculate sidewalk vendors —… — Donald

The way you wrote about The Cotogna x El Encanto collab is confusing because you make it sound like it's a CH event when it's… — Mike Hunt

Unfortunately, some issues are legally complex and not amenable to perceived simple solutions. This is one of them. Police are neither qualified nor empowered to… — Dale Kunkel

That's great to know, Carrie. I'll have to look them up next time I'm in Carp. Stica is likely just catering to a wealthier class… — Michael G.

Please block her from your site. Her influence has been enough for me to often not read ANY comments. What is her deal? Totally wacko… — C.L. Anderson

I make a fantastic lasagna. Using the best ingredients, it costs me around $40 to make for 8 large servings. Knowing they get wholesale ingredients,… — Kelsey

Restaurant News

  • Rori’s Artisanal Creamery Is Opening in Goleta
  • Hot Bagel Chain Opening on Upper State Street
  • A New Tasting Room on Coast Village Road
  • First Look at Bistro Amasa’s Lunch Menu
  • A Bar for “Gentlemen of Character” Is Opening Downtown

Popular Posts

  • A Bar for “Gentlemen of Character” Is Opening Downtown 9.1k views

  • A Meat-and-Seafood Market Is Opening in Carpinteria 7.7k views

  • A Raft of Store Closings 7.6k views

  • Hot Bagel Chain Opening on Upper State Street 6.6k views

  • A Better Look at the Health Resort Proposed in the Foothills 6.5k views

  • A New Tasting Room on Coast Village Road 6.2k views

  • Municipal Winemakers Is Leaving the Funk Zone 6.2k views

Walk With Me

  • The Westmontish Region of Montecito
  • The Arty Heart of Downtown Santa Barbara
  • A Five-Block Adventure in Downtown Ventura
  • East Meets West on Mountain Drive
  • On Summerland’s Western Fringe
  • Higher Education on the Mesa
  • In the Shadow of Magnolia Center

Burning Questions

  • What Are Those Old Buildings at the Corner of Castillo and Montecito Streets?
  • When Will the Coast Village Road Medians Be Completed?
  • What’s This Scaffold Structure on Las Positas Road?
  • Why Does Street Striping Take So Long to Happen?
  • Why Do Rocket Launches Look the Way They Do?
  • How Is the San Ysidro Debris Basin Designed to Work?
  • What’s This Building on Helena Avenue?

Get Out of Town

  • The Original Sim City
  • That’s Life in Death Valley
  • An Old West Town in Wine Country
  • The Glorious Isolation of Santa Barbara Island
  • Hiking From Hotel to Hotel in the Dolomites
  • A Ramble Through the English Countryside
  • Notes From Up North
Siteline Santa Barbara
  • About Siteline
  • Advertise
  • Contact
  • Email Newsletter
  • Instagram
  • Legal
© 2026 Siteline, LLC | Accessibility | Site created by NDIC